Burger King vs Mr. Pita Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Burger King vs Mr. Pita including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Burger King Mr. Pita
Investment 333100 - 3398600 175000 - 325000
Franchise Fee 0
Royalty Fee 4.50%
Advertising Fee 4%
Year Founded 1954 0
Year Franchised 1961 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Burger King Mr. Pita
Experience Industry experience General business experience Marketing skills

Financing Options
  Burger King Mr. Pita
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Burger King Mr. Pita
Training Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time.
Support Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, National media, Regional advertising
Operations

Expansion Plans
  Burger King Mr. Pita
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe,

Start-Up Costs and Fees Mobile
Investment
Burger King
Mr. Pita
Franchise Fee
Burger King
Mr. Pita
Royalty Fee
Burger King 4.50%
Mr. Pita
Advertising Fee
Burger King 4%
Mr. Pita
Year Founded
Burger King 1954
Mr. Pita 0
Year Franchised
Burger King 1961
Mr. Pita 0
Term Of Agreement
Burger King 20 years
Mr. Pita
Renewal Fee
Burger King $50K
Mr. Pita


Business Experience Requirements
Experience
Burger King Industry experience General business experience Marketing skills
Mr. Pita

Financing Options
 
Franchise Fees
Burger King No
Mr. Pita No
Start-up Costs
Burger King
Mr. Pita
Equipment
Burger King}
Mr. Pita
Inventory
Burger King
Mr. Pita
Receivables
Burger King
Mr. Pita
Payroll
Burger King
Mr. Pita

Training & Support
Training
Burger King Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time.
Mr. Pita
Support
Burger King Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
Mr. Pita
Marketing
Burger King Co-op advertising, National media, Regional advertising
Mr. Pita
Operations
Burger King
Mr. Pita

Expansion Plans
US Expansion
Burger King
Mr. Pita Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Burger King
Mr. Pita
International Expansion
Burger King Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe,
Mr. Pita