Start-Up Costs and Fees |
||
| Burger King | Jack in the Box | |
| Investment | 333100 - 3398600 | 1651500 - 2638600 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 5% |
| Advertising Fee | 4% | 5% |
| Year Founded | 1954 | 1951 |
| Year Franchised | 1961 | 1982 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Jack in the Box | |
| Experience | Industry experience General business experience Marketing skills | *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market |
Financing Options |
||
| Burger King | Jack in the Box | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | Jack in the Box | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | On-The-Job Training: 183 hours Classroom Training: 110 hours |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Burger King | Jack in the Box | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Jack in the Box | |
| Franchise Fee | |
| Burger King | |
| Jack in the Box | |
| Royalty Fee | |
| Burger King | 4.50% |
| Jack in the Box | 5% |
| Advertising Fee | |
| Burger King | 4% |
| Jack in the Box | 5% |
| Year Founded | |
| Burger King | 1954 |
| Jack in the Box | 1951 |
| Year Franchised | |
| Burger King | 1961 |
| Jack in the Box | 1982 |
| Term Of Agreement | |
| Burger King | 20 years |
| Jack in the Box | 20 years |
| Renewal Fee | |
| Burger King | $50K |
| Jack in the Box | 1,651,500 to $2,638,600 |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Jack in the Box | *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Jack in the Box | No |
| Start-up Costs | |
| Burger King | |
| Jack in the Box | |
| Equipment | |
| Burger King} | |
| Jack in the Box | |
| Inventory | |
| Burger King | |
| Jack in the Box | |
| Receivables | |
| Burger King | |
| Jack in the Box | |
| Payroll | |
| Burger King | |
| Jack in the Box | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Jack in the Box | On-The-Job Training: 183 hours Classroom Training: 110 hours |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Jack in the Box | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Jack in the Box | |
| Operations | |
| Burger King | |
| Jack in the Box | |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Jack in the Box | |
| Canada Expansion | |
| Burger King | |
| Jack in the Box | 0 |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Jack in the Box | |