Start-Up Costs and Fees |
||
| Burger King | Dino's Gyros | |
| Investment | 333100 - 3398600 | 482000 - 613000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 4% |
| Advertising Fee | 4% | 2% |
| Year Founded | 1954 | 0 |
| Year Franchised | 1961 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Dino's Gyros | |
| Experience | Industry experience General business experience Marketing skills | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. |
Financing Options |
||
| Burger King | Dino's Gyros | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | Dino's Gyros | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. |
| Marketing | Co-op advertising, National media, Regional advertising | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. |
| Operations | ||
Expansion Plans |
||
| Burger King | Dino's Gyros | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Dino's Gyros | |
| Franchise Fee | |
| Burger King | |
| Dino's Gyros | |
| Royalty Fee | |
| Burger King | 4.50% |
| Dino's Gyros | 4% |
| Advertising Fee | |
| Burger King | 4% |
| Dino's Gyros | 2% |
| Year Founded | |
| Burger King | 1954 |
| Dino's Gyros | 0 |
| Year Franchised | |
| Burger King | 1961 |
| Dino's Gyros | 0 |
| Term Of Agreement | |
| Burger King | 20 years |
| Dino's Gyros | |
| Renewal Fee | |
| Burger King | $50K |
| Dino's Gyros | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Dino's Gyros | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Dino's Gyros | No |
| Start-up Costs | |
| Burger King | |
| Dino's Gyros | |
| Equipment | |
| Burger King} | |
| Dino's Gyros | |
| Inventory | |
| Burger King | |
| Dino's Gyros | |
| Receivables | |
| Burger King | |
| Dino's Gyros | |
| Payroll | |
| Burger King | |
| Dino's Gyros | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Dino's Gyros | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Dino's Gyros | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Dino's Gyros | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. |
| Operations | |
| Burger King | |
| Dino's Gyros | |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Dino's Gyros | |
| Canada Expansion | |
| Burger King | |
| Dino's Gyros | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Dino's Gyros | |