Start-Up Costs and Fees |
||
| Burger King | Bull Chicks | |
| Investment | 333100 - 3398600 | 120550 - 338550 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 7% |
| Advertising Fee | 4% | 2% |
| Year Founded | 1954 | 0 |
| Year Franchised | 1961 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Bull Chicks | |
| Experience | Industry experience General business experience Marketing skills | Passionate about business ownership Desire to offer exceptional service to generate repeat customers Restaurant experience not needed Semi-absentee model Sales and Marketing Skills Financially qualified |
Financing Options |
||
| Burger King | Bull Chicks | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | Bull Chicks | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | The training program includes classroom instruction and Bull Chicks Unit Franchise operation training at our headquarters in Corpus Christi, Texas, and on-the-job Bull Chicks Unit Franchise operation training ("OJT") at either a training facility or a location we designate. |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Burger King | Bull Chicks | |
| US Expansion | Alabama, Arizona, Arkansas, Colorado, Connecticut, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah | |
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Bull Chicks | |
| Franchise Fee | |
| Burger King | |
| Bull Chicks | |
| Royalty Fee | |
| Burger King | 4.50% |
| Bull Chicks | 7% |
| Advertising Fee | |
| Burger King | 4% |
| Bull Chicks | 2% |
| Year Founded | |
| Burger King | 1954 |
| Bull Chicks | 0 |
| Year Franchised | |
| Burger King | 1961 |
| Bull Chicks | 0 |
| Term Of Agreement | |
| Burger King | 20 years |
| Bull Chicks | |
| Renewal Fee | |
| Burger King | $50K |
| Bull Chicks | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Bull Chicks | Passionate about business ownership Desire to offer exceptional service to generate repeat customers Restaurant experience not needed Semi-absentee model Sales and Marketing Skills Financially qualified |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Bull Chicks | No |
| Start-up Costs | |
| Burger King | |
| Bull Chicks | |
| Equipment | |
| Burger King} | |
| Bull Chicks | |
| Inventory | |
| Burger King | |
| Bull Chicks | |
| Receivables | |
| Burger King | |
| Bull Chicks | |
| Payroll | |
| Burger King | |
| Bull Chicks | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Bull Chicks | The training program includes classroom instruction and Bull Chicks Unit Franchise operation training at our headquarters in Corpus Christi, Texas, and on-the-job Bull Chicks Unit Franchise operation training ("OJT") at either a training facility or a location we designate. |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Bull Chicks | |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Bull Chicks | |
| Operations | |
| Burger King | |
| Bull Chicks | |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Bull Chicks | Alabama, Arizona, Arkansas, Colorado, Connecticut, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah |
| Canada Expansion | |
| Burger King | |
| Bull Chicks | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Bull Chicks | |