Start-Up Costs and Fees |
||
| Bull Chicks | Burger King | |
| Investment | 120550 - 338550 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 4.50% |
| Advertising Fee | 2% | 4% |
| Year Founded | 0 | 1954 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bull Chicks | Burger King | |
| Experience | Passionate about business ownership Desire to offer exceptional service to generate repeat customers Restaurant experience not needed Semi-absentee model Sales and Marketing Skills Financially qualified | Industry experience General business experience Marketing skills |
Financing Options |
||
| Bull Chicks | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bull Chicks | Burger King | |
| Training | The training program includes classroom instruction and Bull Chicks Unit Franchise operation training at our headquarters in Corpus Christi, Texas, and on-the-job Bull Chicks Unit Franchise operation training ("OJT") at either a training facility or a location we designate. | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Bull Chicks | Burger King | |
| US Expansion | Alabama, Arizona, Arkansas, Colorado, Connecticut, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah | |
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bull Chicks | |
| Burger King | |
| Franchise Fee | |
| Bull Chicks | |
| Burger King | |
| Royalty Fee | |
| Bull Chicks | 7% |
| Burger King | 4.50% |
| Advertising Fee | |
| Bull Chicks | 2% |
| Burger King | 4% |
| Year Founded | |
| Bull Chicks | 0 |
| Burger King | 1954 |
| Year Franchised | |
| Bull Chicks | 0 |
| Burger King | 1961 |
| Term Of Agreement | |
| Bull Chicks | |
| Burger King | 20 years |
| Renewal Fee | |
| Bull Chicks | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Bull Chicks | Passionate about business ownership Desire to offer exceptional service to generate repeat customers Restaurant experience not needed Semi-absentee model Sales and Marketing Skills Financially qualified |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Bull Chicks | |
| Burger King | |
| Start-up Costs | |
| Bull Chicks | |
| Burger King | |
| Equipment | |
| Bull Chicks} | |
| Burger King | |
| Inventory | |
| Bull Chicks | |
| Burger King | |
| Receivables | |
| Bull Chicks | |
| Burger King | |
| Payroll | |
| Bull Chicks | |
| Burger King | |
Training & Support |
|
| Training | |
| Bull Chicks | The training program includes classroom instruction and Bull Chicks Unit Franchise operation training at our headquarters in Corpus Christi, Texas, and on-the-job Bull Chicks Unit Franchise operation training ("OJT") at either a training facility or a location we designate. |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Bull Chicks | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Bull Chicks | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Bull Chicks | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Bull Chicks | Alabama, Arizona, Arkansas, Colorado, Connecticut, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah |
| Burger King | |
| Canada Expansion | |
| Bull Chicks | |
| Burger King | |
| International Expansion | |
| Bull Chicks | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |