Buffalo's Southwest Cafe vs Wing Zone Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Buffalo's Southwest Cafe vs Wing Zone including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Buffalo's Southwest Cafe Wing Zone
Investment 491500 - 1464000 342800 - 566000
Franchise Fee 0
Royalty Fee 6% 5%
Advertising Fee 2% 2%
Year Founded 1985 1991
Year Franchised 1989 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Buffalo's Southwest Cafe Wing Zone
Experience Buffalo's requires a minimum net worth of $1,500,000 (excluding automobiles, furnishings and personal residences), with a minimum of $500,000 in liquid assets. Liquid assets are defined as those which can be converted to cash within thirty (30 days). The cost of establishing a Buffalo's restaurant will vary according to the size of the facility, relative land issues and the extent of necessary leasehold improvements. Twenty-five percent of the total cost must be funded from personal resources. The remainder may be funded through traditional financial institutions or our approved lending sources. Industry experience General business experience Marketing skills

Financing Options

  Buffalo's Southwest Cafe Wing Zone
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Buffalo's Southwest Cafe Wing Zone
Training Proper training is absolutely essential for maintaining the consistency and integrity of the Buffalo's operation. To that end, we set rigorous standards for staff development. Franchisees will receive a detailed and comprehensive curriculum on operating their Buffalo's business. Every franchisee receives a set of Buffalo's manuals containing the entire training program. These can be kept on hand for reference to direct their daily operations. They provide quick and convenient information -- answering franchisee's questions regarding all operating procedures. Before a Franchisee can open their first Buffalo s Cafe restaurant, the proposed primary operators of the restaurant will attend the Buffalo s Cafe training course for 4-6 weeks. A Principal Owner will also participate in a 2 week Executive Training program. The franchisee is responsible for all costs incurred including travel and lodging of the management team Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan
Support When a franchisee joins the Buffalo's Cafe family they benefit from the experience of a professional management team and a well-thought-out plan to help get their store(s) up and running quickly. When a franchisee joins the Buffalo's Cafe family, they receive support from an organization committed to success. Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone.
Marketing Following the development of a new site, the Buffalo's Cafe New Store Opening Guide and marketing department will assist a franchisee in planning their store opening. Franchisee's can rest assured that the Buffalo's team will be there to make sure the opening is a successful one. A handy Local Store Marketing Guide full of great promotional ideas and instructions for building store traffic is also available to franchisees. Ad slicks, National media, Regional advertising
Operations Each franchisee is assigned a Buffalo's Cafe Franchise Consultant. The Buffalo's Cafe Franchise Consultants are available at all times to support franchisees, assure consistency of the Buffalo's Cafe brand and to assist franchisees in all areas of operations including financial analysis, marketing promotions and vendor selection. 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed.

Expansion Plans

  Buffalo's Southwest Cafe Wing Zone
US Expansion North East, South, South East,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Buffalo's Southwest Cafe
Wing Zone
Franchise Fee
Buffalo's Southwest Cafe
Wing Zone
Royalty Fee
Buffalo's Southwest Cafe 6%
Wing Zone 5%
Advertising Fee
Buffalo's Southwest Cafe 2%
Wing Zone 2%
Year Founded
Buffalo's Southwest Cafe 1985
Wing Zone 1991
Year Franchised
Buffalo's Southwest Cafe 1989
Wing Zone 1999
Term Of Agreement
Buffalo's Southwest Cafe
Wing Zone 10 years
Renewal Fee
Buffalo's Southwest Cafe
Wing Zone $10K


Business Experience Requirements

Experience
Buffalo's Southwest Cafe Buffalo's requires a minimum net worth of $1,500,000 (excluding automobiles, furnishings and personal residences), with a minimum of $500,000 in liquid assets. Liquid assets are defined as those which can be converted to cash within thirty (30 days). The cost of establishing a Buffalo's restaurant will vary according to the size of the facility, relative land issues and the extent of necessary leasehold improvements. Twenty-five percent of the total cost must be funded from personal resources. The remainder may be funded through traditional financial institutions or our approved lending sources.
Wing Zone Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
Buffalo's Southwest Cafe
Wing Zone
Start-up Costs
Buffalo's Southwest Cafe
Wing Zone
Equipment
Buffalo's Southwest Cafe}
Wing Zone
Inventory
Buffalo's Southwest Cafe
Wing Zone
Receivables
Buffalo's Southwest Cafe
Wing Zone
Payroll
Buffalo's Southwest Cafe
Wing Zone

Training & Support

Training
Buffalo's Southwest Cafe Proper training is absolutely essential for maintaining the consistency and integrity of the Buffalo's operation. To that end, we set rigorous standards for staff development. Franchisees will receive a detailed and comprehensive curriculum on operating their Buffalo's business. Every franchisee receives a set of Buffalo's manuals containing the entire training program. These can be kept on hand for reference to direct their daily operations. They provide quick and convenient information -- answering franchisee's questions regarding all operating procedures. Before a Franchisee can open their first Buffalo s Cafe restaurant, the proposed primary operators of the restaurant will attend the Buffalo s Cafe training course for 4-6 weeks. A Principal Owner will also participate in a 2 week Executive Training program. The franchisee is responsible for all costs incurred including travel and lodging of the management team
Wing Zone Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan
Support
Buffalo's Southwest Cafe When a franchisee joins the Buffalo's Cafe family they benefit from the experience of a professional management team and a well-thought-out plan to help get their store(s) up and running quickly. When a franchisee joins the Buffalo's Cafe family, they receive support from an organization committed to success.
Wing Zone Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone.
Marketing
Buffalo's Southwest Cafe Following the development of a new site, the Buffalo's Cafe New Store Opening Guide and marketing department will assist a franchisee in planning their store opening. Franchisee's can rest assured that the Buffalo's team will be there to make sure the opening is a successful one. A handy Local Store Marketing Guide full of great promotional ideas and instructions for building store traffic is also available to franchisees.
Wing Zone Ad slicks, National media, Regional advertising
Operations
Buffalo's Southwest Cafe Each franchisee is assigned a Buffalo's Cafe Franchise Consultant. The Buffalo's Cafe Franchise Consultants are available at all times to support franchisees, assure consistency of the Buffalo's Cafe brand and to assist franchisees in all areas of operations including financial analysis, marketing promotions and vendor selection.
Wing Zone 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed.

Expansion Plans

US Expansion
Buffalo's Southwest Cafe
Wing Zone North East, South, South East,
Canada Expansion
Buffalo's Southwest Cafe
Wing Zone
International Expansion
Buffalo's Southwest Cafe
Wing Zone