Start-Up Costs and Fees |
||
| Bubba Gump Shrimp Co. | Popeyes Louisiana Kitchen | |
| Investment | 2500000 - 2500000 | 383500 - 2620800 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1996 | 1972 |
| Year Franchised | 0 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bubba Gump Shrimp Co. | Popeyes Louisiana Kitchen | |
| Experience | - Minimum of 5 years restaurant/hospitality experience in the market you wish to develop - Have the necessary infrastructure to support the concept and its development - Possess local market expertise in areas including trading demographics, codes and regulations and product acquisition - Culturally aligned with Landry's Inc. | |
Financing Options |
||
| Bubba Gump Shrimp Co. | Popeyes Louisiana Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bubba Gump Shrimp Co. | Popeyes Louisiana Kitchen | |
| Training | - Training programs for all management positions - Training programs for all hourly positions - Training program implementation at your location - Ongoing Training support | Classroom and in-restaurant training |
| Support | After signing the franchise agreement and paying the franchise fee and development fee (if applicable), you will immediately begin receiving assistance from the International Support Team, which consists of experienced representatives from each of the departments listed below. In addition, you will be assigned an International Project Manager who will oversee our departmental support and coordinate communications and activities between our organizations. In addition, after your location opens, an International Operations Representative will periodically visit your restaurant for on-site consultation and quality assurance evaluations. Your International Operations Representative is also available at any time for consultation on any business matter you wish to discuss. | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bubba Gump Shrimp Co. | Popeyes Louisiana Kitchen | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | |
| Franchise Fee | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | |
| Royalty Fee | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | 5% |
| Advertising Fee | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | 4% |
| Year Founded | |
| Bubba Gump Shrimp Co. | 1996 |
| Popeyes Louisiana Kitchen | 1972 |
| Year Franchised | |
| Bubba Gump Shrimp Co. | 0 |
| Popeyes Louisiana Kitchen | 1976 |
| Term Of Agreement | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | 20 years |
| Renewal Fee | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | $15,000 |
Business Experience Requirements |
|
| Experience | |
| Bubba Gump Shrimp Co. | - Minimum of 5 years restaurant/hospitality experience in the market you wish to develop - Have the necessary infrastructure to support the concept and its development - Possess local market expertise in areas including trading demographics, codes and regulations and product acquisition - Culturally aligned with Landry's Inc. |
| Popeyes Louisiana Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | |
| Start-up Costs | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | |
| Equipment | |
| Bubba Gump Shrimp Co.} | |
| Popeyes Louisiana Kitchen | |
| Inventory | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | |
| Receivables | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | |
| Payroll | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | |
Training & Support |
|
| Training | |
| Bubba Gump Shrimp Co. | - Training programs for all management positions - Training programs for all hourly positions - Training program implementation at your location - Ongoing Training support |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Support | |
| Bubba Gump Shrimp Co. | After signing the franchise agreement and paying the franchise fee and development fee (if applicable), you will immediately begin receiving assistance from the International Support Team, which consists of experienced representatives from each of the departments listed below. In addition, you will be assigned an International Project Manager who will oversee our departmental support and coordinate communications and activities between our organizations. In addition, after your location opens, an International Operations Representative will periodically visit your restaurant for on-site consultation and quality assurance evaluations. Your International Operations Representative is also available at any time for consultation on any business matter you wish to discuss. |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | |
| Operations | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | |
| Canada Expansion | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | 0 |
| International Expansion | |
| Bubba Gump Shrimp Co. | |
| Popeyes Louisiana Kitchen | |