Start-Up Costs and Fees |
||
| Browns Socialhouse | Fresh To Order | |
| Investment | 2000000 - 2500000 | 489500 - 646500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 0 | 2005 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Browns Socialhouse | Fresh To Order | |
| Experience | A PROVEN TRACK RECORD + EXPERIENCE in the restaurant and hospitality industry. Passionate + highly motivated about running a business. That's how serious we are about partnering with only the best. We don't compromise on this because it's what our guests deserve. | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept |
Financing Options |
||
| Browns Socialhouse | Fresh To Order | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Browns Socialhouse | Fresh To Order | |
| Training | ||
| Support | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Browns Socialhouse | Fresh To Order | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Browns Socialhouse | |
| Fresh To Order | |
| Franchise Fee | |
| Browns Socialhouse | |
| Fresh To Order | |
| Royalty Fee | |
| Browns Socialhouse | 6% |
| Fresh To Order | |
| Advertising Fee | |
| Browns Socialhouse | |
| Fresh To Order | |
| Year Founded | |
| Browns Socialhouse | 0 |
| Fresh To Order | 2005 |
| Year Franchised | |
| Browns Socialhouse | 0 |
| Fresh To Order | 2006 |
| Term Of Agreement | |
| Browns Socialhouse | |
| Fresh To Order | |
| Renewal Fee | |
| Browns Socialhouse | |
| Fresh To Order | |
Business Experience Requirements |
|
| Experience | |
| Browns Socialhouse | A PROVEN TRACK RECORD + EXPERIENCE in the restaurant and hospitality industry. Passionate + highly motivated about running a business. That's how serious we are about partnering with only the best. We don't compromise on this because it's what our guests deserve. |
| Fresh To Order | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept |
Financing Options |
|
| Franchise Fees | |
| Browns Socialhouse | |
| Fresh To Order | |
| Start-up Costs | |
| Browns Socialhouse | |
| Fresh To Order | |
| Equipment | |
| Browns Socialhouse} | |
| Fresh To Order | |
| Inventory | |
| Browns Socialhouse | |
| Fresh To Order | |
| Receivables | |
| Browns Socialhouse | |
| Fresh To Order | |
| Payroll | |
| Browns Socialhouse | |
| Fresh To Order | |
Training & Support |
|
| Training | |
| Browns Socialhouse | |
| Fresh To Order | |
| Support | |
| Browns Socialhouse | |
| Fresh To Order | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution |
| Marketing | |
| Browns Socialhouse | |
| Fresh To Order | |
| Operations | |
| Browns Socialhouse | |
| Fresh To Order | |
Expansion Plans |
|
| US Expansion | |
| Browns Socialhouse | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Fresh To Order | |
| Canada Expansion | |
| Browns Socialhouse | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Fresh To Order | |
| International Expansion | |
| Browns Socialhouse | |
| Fresh To Order | |