Start-Up Costs and Fees |
||
| Brixx Wood Fired Pizza | Tony Saccos | |
| Investment | 793988 - 1298198 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1998 | 0 |
| Year Franchised | 2007 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Brixx Wood Fired Pizza | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Brixx Wood Fired Pizza | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Brixx Wood Fired Pizza | Tony Saccos | |
| Training | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training | |
| Support | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs | |
| Marketing | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions | |
| Operations | ||
Expansion Plans |
||
| Brixx Wood Fired Pizza | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | 5% |
| Advertising Fee | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |
| Year Founded | |
| Brixx Wood Fired Pizza | 1998 |
| Tony Saccos | 0 |
| Year Franchised | |
| Brixx Wood Fired Pizza | 2007 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |
| Renewal Fee | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |
| Start-up Costs | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |
| Equipment | |
| Brixx Wood Fired Pizza} | |
| Tony Saccos | |
| Inventory | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |
| Receivables | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |
| Payroll | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Brixx Wood Fired Pizza | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| Tony Saccos | |
| Support | |
| Brixx Wood Fired Pizza | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| Tony Saccos | |
| Marketing | |
| Brixx Wood Fired Pizza | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions |
| Tony Saccos | |
| Operations | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |
| International Expansion | |
| Brixx Wood Fired Pizza | |
| Tony Saccos | |