Start-Up Costs and Fees |
||
| Brew Thru | Tastea | |
| Investment | 269450 - 563667 | 368300 - 804500 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 0 | 2013 |
| Year Franchised | 0 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Brew Thru | Tastea | |
| Experience | ||
Financing Options |
||
| Brew Thru | Tastea | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Brew Thru | Tastea | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Brew Thru | Tastea | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Brew Thru | |
| Tastea | |
| Franchise Fee | |
| Brew Thru | |
| Tastea | |
| Royalty Fee | |
| Brew Thru | 4% |
| Tastea | |
| Advertising Fee | |
| Brew Thru | |
| Tastea | |
| Year Founded | |
| Brew Thru | 0 |
| Tastea | 2013 |
| Year Franchised | |
| Brew Thru | 0 |
| Tastea | 2014 |
| Term Of Agreement | |
| Brew Thru | |
| Tastea | |
| Renewal Fee | |
| Brew Thru | |
| Tastea | |
Business Experience Requirements |
|
| Experience | |
| Brew Thru | |
| Tastea | |
Financing Options |
|
| Franchise Fees | |
| Brew Thru | |
| Tastea | |
| Start-up Costs | |
| Brew Thru | |
| Tastea | |
| Equipment | |
| Brew Thru} | |
| Tastea | |
| Inventory | |
| Brew Thru | |
| Tastea | |
| Receivables | |
| Brew Thru | |
| Tastea | |
| Payroll | |
| Brew Thru | |
| Tastea | |
Training & Support |
|
| Training | |
| Brew Thru | |
| Tastea | |
| Support | |
| Brew Thru | |
| Tastea | |
| Marketing | |
| Brew Thru | |
| Tastea | |
| Operations | |
| Brew Thru | |
| Tastea | |
Expansion Plans |
|
| US Expansion | |
| Brew Thru | |
| Tastea | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Brew Thru | |
| Tastea | |
| International Expansion | |
| Brew Thru | |
| Tastea | |