Start-Up Costs and Fees |
||
| Breakers Fresh Food Cafe Ltd. | Tutti Frutti | |
| Investment | 200000 - 300000 | 213075 - 479550 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% + $100 per month | |
| Year Founded | 0 | 1979 |
| Year Franchised | 0 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Breakers Fresh Food Cafe Ltd. | Tutti Frutti | |
| Experience | ||
Financing Options |
||
| Breakers Fresh Food Cafe Ltd. | Tutti Frutti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Breakers Fresh Food Cafe Ltd. | Tutti Frutti | |
| Training | We shall furnish up to two persons who are owners, managers or senior employees of the Franchised Business, sufficient initial training in respect of the management and operation of a Breakers restaurant and the methods and techniques of our System. Our training program and includes training of such designated persons in the following areas: * Food service, food handling and food preparation: * customer service * ordering procedures * store management procedures The initial training to be satisfactorily completed shall be given at a location designated by us (which will normally be Tofino B.C.) and shall take approximately 7 to 10 days. We will pay no compensation for any services performed by trainees during such training and all expenses incurred by you or the trainees in connection with such training shall be for your account. | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Support | We shall furnish you with: 1. one (1) copyrighted Operations Manual on loan for use in the Franchised Business and all revisions thereof made by us from time to time; 2. advertising, marketing and promotional methods and materials acquired or developed by us from time to time ( at our then current charge for same), and our suggested methods of conducting your local market advertising and promotion; 3. periodic communications regarding new ideas and developments pertinent to the Franchised Business; and 4. periodic visits to the Franchised Business for the purposes of consultation, assistance and guidance to you. We shall furnish you with our specifications and quality Standards in respect of products, services, supplies, inventory, suppliers and equipment, including our list of designated or approved suppliers, which may be amended from time to time; and We shall licence to you the use of our System and Trademark so long as you are in compliance under this Agreement and our Standards. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Breakers Fresh Food Cafe Ltd. | Tutti Frutti | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
| Franchise Fee | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
| Royalty Fee | |
| Breakers Fresh Food Cafe Ltd. | 5% |
| Tutti Frutti | 5% |
| Advertising Fee | |
| Breakers Fresh Food Cafe Ltd. | 1% + $100 per month |
| Tutti Frutti | |
| Year Founded | |
| Breakers Fresh Food Cafe Ltd. | 0 |
| Tutti Frutti | 1979 |
| Year Franchised | |
| Breakers Fresh Food Cafe Ltd. | 0 |
| Tutti Frutti | 1996 |
| Term Of Agreement | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
| Renewal Fee | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
Business Experience Requirements |
|
| Experience | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
Financing Options |
|
| Franchise Fees | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
| Start-up Costs | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
| Equipment | |
| Breakers Fresh Food Cafe Ltd.} | |
| Tutti Frutti | |
| Inventory | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
| Receivables | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
| Payroll | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
Training & Support |
|
| Training | |
| Breakers Fresh Food Cafe Ltd. | We shall furnish up to two persons who are owners, managers or senior employees of the Franchised Business, sufficient initial training in respect of the management and operation of a Breakers restaurant and the methods and techniques of our System. Our training program and includes training of such designated persons in the following areas: * Food service, food handling and food preparation: * customer service * ordering procedures * store management procedures The initial training to be satisfactorily completed shall be given at a location designated by us (which will normally be Tofino B.C.) and shall take approximately 7 to 10 days. We will pay no compensation for any services performed by trainees during such training and all expenses incurred by you or the trainees in connection with such training shall be for your account. |
| Tutti Frutti | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Support | |
| Breakers Fresh Food Cafe Ltd. | We shall furnish you with: 1. one (1) copyrighted Operations Manual on loan for use in the Franchised Business and all revisions thereof made by us from time to time; 2. advertising, marketing and promotional methods and materials acquired or developed by us from time to time ( at our then current charge for same), and our suggested methods of conducting your local market advertising and promotion; 3. periodic communications regarding new ideas and developments pertinent to the Franchised Business; and 4. periodic visits to the Franchised Business for the purposes of consultation, assistance and guidance to you. We shall furnish you with our specifications and quality Standards in respect of products, services, supplies, inventory, suppliers and equipment, including our list of designated or approved suppliers, which may be amended from time to time; and We shall licence to you the use of our System and Trademark so long as you are in compliance under this Agreement and our Standards. |
| Tutti Frutti | |
| Marketing | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
| Operations | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
Expansion Plans |
|
| US Expansion | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
| Canada Expansion | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |
| International Expansion | |
| Breakers Fresh Food Cafe Ltd. | |
| Tutti Frutti | |