Start-Up Costs and Fees |
||
| Box Lunch | Tom and Chee | |
| Investment | 120000 - 150000 | 302700 - 456000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 2012 |
| Year Franchised | 0 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Box Lunch | Tom and Chee | |
| Experience | ||
Financing Options |
||
| Box Lunch | Tom and Chee | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Box Lunch | Tom and Chee | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Box Lunch | Tom and Chee | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Box Lunch | |
| Tom and Chee | |
| Franchise Fee | |
| Box Lunch | |
| Tom and Chee | |
| Royalty Fee | |
| Box Lunch | |
| Tom and Chee | |
| Advertising Fee | |
| Box Lunch | |
| Tom and Chee | |
| Year Founded | |
| Box Lunch | 0 |
| Tom and Chee | 2012 |
| Year Franchised | |
| Box Lunch | 0 |
| Tom and Chee | 2017 |
| Term Of Agreement | |
| Box Lunch | |
| Tom and Chee | |
| Renewal Fee | |
| Box Lunch | |
| Tom and Chee | |
Business Experience Requirements |
|
| Experience | |
| Box Lunch | |
| Tom and Chee | |
Financing Options |
|
| Franchise Fees | |
| Box Lunch | |
| Tom and Chee | |
| Start-up Costs | |
| Box Lunch | |
| Tom and Chee | |
| Equipment | |
| Box Lunch} | |
| Tom and Chee | |
| Inventory | |
| Box Lunch | |
| Tom and Chee | |
| Receivables | |
| Box Lunch | |
| Tom and Chee | |
| Payroll | |
| Box Lunch | |
| Tom and Chee | |
Training & Support |
|
| Training | |
| Box Lunch | |
| Tom and Chee | |
| Support | |
| Box Lunch | |
| Tom and Chee | |
| Marketing | |
| Box Lunch | |
| Tom and Chee | |
| Operations | |
| Box Lunch | |
| Tom and Chee | |
Expansion Plans |
|
| US Expansion | |
| Box Lunch | |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Box Lunch | |
| Tom and Chee | |
| International Expansion | |
| Box Lunch | |
| Tom and Chee | |