Start-Up Costs and Fees |
||
| Bottoms Up Pizza | Rapid Fired Pizza | |
| Investment | 485650 - 829250 | 340000 - 450000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1990 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bottoms Up Pizza | Rapid Fired Pizza | |
| Experience | ||
Financing Options |
||
| Bottoms Up Pizza | Rapid Fired Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bottoms Up Pizza | Rapid Fired Pizza | |
| Training | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bottoms Up Pizza | Rapid Fired Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | |
| Franchise Fee | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | |
| Royalty Fee | |
| Bottoms Up Pizza | 5% |
| Rapid Fired Pizza | 6% |
| Advertising Fee | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | 3% |
| Year Founded | |
| Bottoms Up Pizza | 1990 |
| Rapid Fired Pizza | 0 |
| Year Franchised | |
| Bottoms Up Pizza | 2006 |
| Rapid Fired Pizza | 0 |
| Term Of Agreement | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | |
| Renewal Fee | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | |
Business Experience Requirements |
|
| Experience | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | |
Financing Options |
|
| Franchise Fees | |
| Bottoms Up Pizza | No |
| Rapid Fired Pizza | No |
| Start-up Costs | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | |
| Equipment | |
| Bottoms Up Pizza} | |
| Rapid Fired Pizza | |
| Inventory | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | |
| Receivables | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | |
| Payroll | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | |
Training & Support |
|
| Training | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. |
| Support | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | |
| Marketing | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | |
| Operations | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | |
Expansion Plans |
|
| US Expansion | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Canada Expansion | |
| Bottoms Up Pizza | 0 |
| Rapid Fired Pizza | |
| International Expansion | |
| Bottoms Up Pizza | |
| Rapid Fired Pizza | |