Start-Up Costs and Fees |
||
| Bottoms Up Pizza | Pizza Hotline | |
| Investment | 485650 - 829250 | 100000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 6% | |
| Year Founded | 1990 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bottoms Up Pizza | Pizza Hotline | |
| Experience | Most importantly, we look for people who see the value in their personal involvement in a franchise. We want owner operators, not part-time managers. We look for an outgoing personality, superb communication skills, an ability to be a team player, a positive attitude geared toward success, a strong work ethic, and a commitment to community. We choose franchisees selectively based on a formalized interview process. We know what it takes to succeed and we ensure that each and every member of the Pizza Hotline team has those qualities. | |
Financing Options |
||
| Bottoms Up Pizza | Pizza Hotline | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bottoms Up Pizza | Pizza Hotline | |
| Training | We provide an extensive training program based on years of experience. Potential franchisees train onsite alongside seasoned company veterans and we provide manuals and ongoing training where required. | |
| Support | Once a franchise is up and running, our team of professionals is always just a phone call away and available with information, advice and tips on how to make a franchise run as smoothly as possible. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bottoms Up Pizza | Pizza Hotline | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bottoms Up Pizza | |
| Pizza Hotline | |
| Franchise Fee | |
| Bottoms Up Pizza | |
| Pizza Hotline | |
| Royalty Fee | |
| Bottoms Up Pizza | 5% |
| Pizza Hotline | 6% |
| Advertising Fee | |
| Bottoms Up Pizza | |
| Pizza Hotline | 6% |
| Year Founded | |
| Bottoms Up Pizza | 1990 |
| Pizza Hotline | 0 |
| Year Franchised | |
| Bottoms Up Pizza | 2006 |
| Pizza Hotline | 0 |
| Term Of Agreement | |
| Bottoms Up Pizza | |
| Pizza Hotline | |
| Renewal Fee | |
| Bottoms Up Pizza | |
| Pizza Hotline | |
Business Experience Requirements |
|
| Experience | |
| Bottoms Up Pizza | |
| Pizza Hotline | Most importantly, we look for people who see the value in their personal involvement in a franchise. We want owner operators, not part-time managers. We look for an outgoing personality, superb communication skills, an ability to be a team player, a positive attitude geared toward success, a strong work ethic, and a commitment to community. We choose franchisees selectively based on a formalized interview process. We know what it takes to succeed and we ensure that each and every member of the Pizza Hotline team has those qualities. |
Financing Options |
|
| Franchise Fees | |
| Bottoms Up Pizza | No |
| Pizza Hotline | No |
| Start-up Costs | |
| Bottoms Up Pizza | |
| Pizza Hotline | |
| Equipment | |
| Bottoms Up Pizza} | |
| Pizza Hotline | |
| Inventory | |
| Bottoms Up Pizza | |
| Pizza Hotline | |
| Receivables | |
| Bottoms Up Pizza | |
| Pizza Hotline | |
| Payroll | |
| Bottoms Up Pizza | |
| Pizza Hotline | |
Training & Support |
|
| Training | |
| Bottoms Up Pizza | |
| Pizza Hotline | We provide an extensive training program based on years of experience. Potential franchisees train onsite alongside seasoned company veterans and we provide manuals and ongoing training where required. |
| Support | |
| Bottoms Up Pizza | |
| Pizza Hotline | Once a franchise is up and running, our team of professionals is always just a phone call away and available with information, advice and tips on how to make a franchise run as smoothly as possible. |
| Marketing | |
| Bottoms Up Pizza | |
| Pizza Hotline | |
| Operations | |
| Bottoms Up Pizza | |
| Pizza Hotline | |
Expansion Plans |
|
| US Expansion | |
| Bottoms Up Pizza | |
| Pizza Hotline | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Bottoms Up Pizza | 0 |
| Pizza Hotline | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Bottoms Up Pizza | |
| Pizza Hotline | |