Start-Up Costs and Fees |
||
| Bottoms Up Pizza | Modern Market Eatery | |
| Investment | 485650 - 829250 | 755000 - 1440500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1%Nat'l+1%Loc. | |
| Year Founded | 1990 | 2009 |
| Year Franchised | 2006 | 2020 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bottoms Up Pizza | Modern Market Eatery | |
| Experience | ||
Financing Options |
||
| Bottoms Up Pizza | Modern Market Eatery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bottoms Up Pizza | Modern Market Eatery | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bottoms Up Pizza | Modern Market Eatery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |
| Franchise Fee | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |
| Royalty Fee | |
| Bottoms Up Pizza | 5% |
| Modern Market Eatery | 5% |
| Advertising Fee | |
| Bottoms Up Pizza | |
| Modern Market Eatery | 1%Nat'l+1%Loc. |
| Year Founded | |
| Bottoms Up Pizza | 1990 |
| Modern Market Eatery | 2009 |
| Year Franchised | |
| Bottoms Up Pizza | 2006 |
| Modern Market Eatery | 2020 |
| Term Of Agreement | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |
| Renewal Fee | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |
Business Experience Requirements |
|
| Experience | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |
Financing Options |
|
| Franchise Fees | |
| Bottoms Up Pizza | No |
| Modern Market Eatery | No |
| Start-up Costs | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |
| Equipment | |
| Bottoms Up Pizza} | |
| Modern Market Eatery | |
| Inventory | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |
| Receivables | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |
| Payroll | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |
Training & Support |
|
| Training | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |
| Support | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |
| Marketing | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |
| Operations | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |
Expansion Plans |
|
| US Expansion | |
| Bottoms Up Pizza | |
| Modern Market Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Bottoms Up Pizza | 0 |
| Modern Market Eatery | |
| International Expansion | |
| Bottoms Up Pizza | |
| Modern Market Eatery | |