Start-Up Costs and Fees |
||
| Bottoms Up Pizza | Firo Fire Kissed Pizza | |
| Investment | 485650 - 829250 | 454000 - 1515000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1990 | 2014 |
| Year Franchised | 2006 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bottoms Up Pizza | Firo Fire Kissed Pizza | |
| Experience | Must have a net worth of $900,000 with strong credit. You and your partners must have a minimum liquidity of $250,000 per restaurant to be developed. This includes anything besides home equity that can be converted to cash within 30 days. Retirement accounts such as an IRA or 401 (k) can be considered. | |
Financing Options |
||
| Bottoms Up Pizza | Firo Fire Kissed Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bottoms Up Pizza | Firo Fire Kissed Pizza | |
| Training | 3 weeks training program for 2 individuals at our Lawton facility | |
| Support | You get access to our brand, recipes & procedures, vendors, training, store build-out & trade dress, website, social media, online ordering, gift card program, etc. Most importantly, you get to be a part of a dynamic organization that is dedicated to serving custom-built, artisanal pizza in a completely new way. This is a top franchising opportunity you need to take advantage of. 5 days of opening support PR and grand opening support Ongoing field visits and franchisor support | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bottoms Up Pizza | Firo Fire Kissed Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | |
| Franchise Fee | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | |
| Royalty Fee | |
| Bottoms Up Pizza | 5% |
| Firo Fire Kissed Pizza | 5% |
| Advertising Fee | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | |
| Year Founded | |
| Bottoms Up Pizza | 1990 |
| Firo Fire Kissed Pizza | 2014 |
| Year Franchised | |
| Bottoms Up Pizza | 2006 |
| Firo Fire Kissed Pizza | 2017 |
| Term Of Agreement | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | |
| Renewal Fee | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | |
Business Experience Requirements |
|
| Experience | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | Must have a net worth of $900,000 with strong credit. You and your partners must have a minimum liquidity of $250,000 per restaurant to be developed. This includes anything besides home equity that can be converted to cash within 30 days. Retirement accounts such as an IRA or 401 (k) can be considered. |
Financing Options |
|
| Franchise Fees | |
| Bottoms Up Pizza | No |
| Firo Fire Kissed Pizza | No |
| Start-up Costs | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | |
| Equipment | |
| Bottoms Up Pizza} | |
| Firo Fire Kissed Pizza | |
| Inventory | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | |
| Receivables | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | |
| Payroll | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | |
Training & Support |
|
| Training | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | 3 weeks training program for 2 individuals at our Lawton facility |
| Support | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | You get access to our brand, recipes & procedures, vendors, training, store build-out & trade dress, website, social media, online ordering, gift card program, etc. Most importantly, you get to be a part of a dynamic organization that is dedicated to serving custom-built, artisanal pizza in a completely new way. This is a top franchising opportunity you need to take advantage of. 5 days of opening support PR and grand opening support Ongoing field visits and franchisor support |
| Marketing | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | |
| Operations | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | |
Expansion Plans |
|
| US Expansion | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Bottoms Up Pizza | 0 |
| Firo Fire Kissed Pizza | |
| International Expansion | |
| Bottoms Up Pizza | |
| Firo Fire Kissed Pizza | |