Start-Up Costs and Fees |
||
| Bottoms Up Pizza | Fazoli's | |
| Investment | 485650 - 829250 | 800200 - 1752818 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1990 | 1988 |
| Year Franchised | 2006 | 1991 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bottoms Up Pizza | Fazoli's | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Bottoms Up Pizza | Fazoli's | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Bottoms Up Pizza | Fazoli's | |
| Training | On-The-Job Training: 90-100 hours Classroom Training: 16 hours Additional Training: Programs on variety of topics | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Franchisee Intranet Platform | |
| Marketing | Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | |
| Operations | 86% of all franchisees own more than one unit Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Bottoms Up Pizza | Fazoli's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bottoms Up Pizza | |
| Fazoli's | |
| Franchise Fee | |
| Bottoms Up Pizza | |
| Fazoli's | |
| Royalty Fee | |
| Bottoms Up Pizza | 5% |
| Fazoli's | 5% |
| Advertising Fee | |
| Bottoms Up Pizza | |
| Fazoli's | 4% |
| Year Founded | |
| Bottoms Up Pizza | 1990 |
| Fazoli's | 1988 |
| Year Franchised | |
| Bottoms Up Pizza | 2006 |
| Fazoli's | 1991 |
| Term Of Agreement | |
| Bottoms Up Pizza | |
| Fazoli's | 15 years |
| Renewal Fee | |
| Bottoms Up Pizza | |
| Fazoli's | 30% of current fee for 5 years |
Business Experience Requirements |
|
| Experience | |
| Bottoms Up Pizza | |
| Fazoli's | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Bottoms Up Pizza | No |
| Fazoli's | No |
| Start-up Costs | |
| Bottoms Up Pizza | |
| Fazoli's | |
| Equipment | |
| Bottoms Up Pizza} | |
| Fazoli's | |
| Inventory | |
| Bottoms Up Pizza | |
| Fazoli's | |
| Receivables | |
| Bottoms Up Pizza | |
| Fazoli's | |
| Payroll | |
| Bottoms Up Pizza | |
| Fazoli's | |
Training & Support |
|
| Training | |
| Bottoms Up Pizza | |
| Fazoli's | On-The-Job Training: 90-100 hours Classroom Training: 16 hours Additional Training: Programs on variety of topics |
| Support | |
| Bottoms Up Pizza | |
| Fazoli's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Franchisee Intranet Platform |
| Marketing | |
| Bottoms Up Pizza | |
| Fazoli's | Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing |
| Operations | |
| Bottoms Up Pizza | |
| Fazoli's | 86% of all franchisees own more than one unit Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Bottoms Up Pizza | |
| Fazoli's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Bottoms Up Pizza | 0 |
| Fazoli's | |
| International Expansion | |
| Bottoms Up Pizza | |
| Fazoli's | |