Start-Up Costs and Fees |
||
| Bottoms Up Pizza | 5 Buck Pizza | |
| Investment | 485650 - 829250 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1990 | 1987 |
| Year Franchised | 2006 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bottoms Up Pizza | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Bottoms Up Pizza | 5 Buck Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bottoms Up Pizza | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Bottoms Up Pizza | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Bottoms Up Pizza | 5% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Bottoms Up Pizza | 1990 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Bottoms Up Pizza | 2006 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Bottoms Up Pizza | No |
| 5 Buck Pizza | No |
| Start-up Costs | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | |
| Equipment | |
| Bottoms Up Pizza} | |
| 5 Buck Pizza | |
| Inventory | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | |
| Receivables | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | |
| Payroll | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | |
| Marketing | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | |
| Operations | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Bottoms Up Pizza | 0 |
| 5 Buck Pizza | |
| International Expansion | |
| Bottoms Up Pizza | |
| 5 Buck Pizza | |