Start-Up Costs and Fees |
||
| Boston's Restaurant & Sports Bar | Papa's Pizza To-Go | |
| Investment | 600000 - 3057500 | 138950 - 386800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1964 | 1987 |
| Year Franchised | 1978 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boston's Restaurant & Sports Bar | Papa's Pizza To-Go | |
| Experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. | Industry experience General business experience Marketing skills |
Financing Options |
||
| Boston's Restaurant & Sports Bar | Papa's Pizza To-Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Boston's Restaurant & Sports Bar | Papa's Pizza To-Go | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. | Co-op advertising, Ad slicks, Regional advertising |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Boston's Restaurant & Sports Bar | Papa's Pizza To-Go | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | |
| Franchise Fee | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | |
| Royalty Fee | |
| Boston's Restaurant & Sports Bar | 5% |
| Papa's Pizza To-Go | 5% |
| Advertising Fee | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | |
| Year Founded | |
| Boston's Restaurant & Sports Bar | 1964 |
| Papa's Pizza To-Go | 1987 |
| Year Franchised | |
| Boston's Restaurant & Sports Bar | 1978 |
| Papa's Pizza To-Go | 1990 |
| Term Of Agreement | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | 10 years |
| Renewal Fee | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | 20% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | |
| Start-up Costs | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | |
| Equipment | |
| Boston's Restaurant & Sports Bar} | |
| Papa's Pizza To-Go | |
| Inventory | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | |
| Receivables | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | |
| Payroll | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | |
Training & Support |
|
| Training | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Papa's Pizza To-Go | |
| Support | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | |
| International Expansion | |
| Boston's Restaurant & Sports Bar | |
| Papa's Pizza To-Go | |