Start-Up Costs and Fees |
||
| Boston's Restaurant & Sports Bar | Papa Saverio's | |
| Investment | 600000 - 3057500 | 136200 - 1241000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1964 | 2002 |
| Year Franchised | 1978 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boston's Restaurant & Sports Bar | Papa Saverio's | |
| Experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. | |
Financing Options |
||
| Boston's Restaurant & Sports Bar | Papa Saverio's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Boston's Restaurant & Sports Bar | Papa Saverio's | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | |
| Support | ||
| Marketing | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. | |
| Operations | ||
Expansion Plans |
||
| Boston's Restaurant & Sports Bar | Papa Saverio's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |
| Franchise Fee | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |
| Royalty Fee | |
| Boston's Restaurant & Sports Bar | 5% |
| Papa Saverio's | |
| Advertising Fee | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |
| Year Founded | |
| Boston's Restaurant & Sports Bar | 1964 |
| Papa Saverio's | 2002 |
| Year Franchised | |
| Boston's Restaurant & Sports Bar | 1978 |
| Papa Saverio's | 2004 |
| Term Of Agreement | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |
| Renewal Fee | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |
Business Experience Requirements |
|
| Experience | |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
| Papa Saverio's | |
Financing Options |
|
| Franchise Fees | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |
| Start-up Costs | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |
| Equipment | |
| Boston's Restaurant & Sports Bar} | |
| Papa Saverio's | |
| Inventory | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |
| Receivables | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |
| Payroll | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |
Training & Support |
|
| Training | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Papa Saverio's | |
| Support | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |
| Marketing | |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Papa Saverio's | |
| Operations | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |
Expansion Plans |
|
| US Expansion | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |
| International Expansion | |
| Boston's Restaurant & Sports Bar | |
| Papa Saverio's | |