Start-Up Costs and Fees |
||
| Boston's Restaurant & Sports Bar | NYPD Pizza | |
| Investment | 600000 - 3057500 | 394160 - 896700 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1964 | 1996 |
| Year Franchised | 1978 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boston's Restaurant & Sports Bar | NYPD Pizza | |
| Experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. | General business experience Restaurant experience |
Financing Options |
||
| Boston's Restaurant & Sports Bar | NYPD Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Boston's Restaurant & Sports Bar | NYPD Pizza | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | New management trained in corporate stores |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. | Ad slicks, National media, Regional advertising |
| Operations | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Boston's Restaurant & Sports Bar | NYPD Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | |
| Franchise Fee | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | |
| Royalty Fee | |
| Boston's Restaurant & Sports Bar | 5% |
| NYPD Pizza | 6% |
| Advertising Fee | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | 2% |
| Year Founded | |
| Boston's Restaurant & Sports Bar | 1964 |
| NYPD Pizza | 1996 |
| Year Franchised | |
| Boston's Restaurant & Sports Bar | 1978 |
| NYPD Pizza | 2004 |
| Term Of Agreement | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | 10 years |
| Renewal Fee | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | $6K |
Business Experience Requirements |
|
| Experience | |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
| NYPD Pizza | General business experience Restaurant experience |
Financing Options |
|
| Franchise Fees | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | |
| Start-up Costs | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | |
| Equipment | |
| Boston's Restaurant & Sports Bar} | |
| NYPD Pizza | |
| Inventory | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | |
| Receivables | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | |
| Payroll | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | |
Training & Support |
|
| Training | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| NYPD Pizza | New management trained in corporate stores |
| Support | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| NYPD Pizza | Ad slicks, National media, Regional advertising |
| Operations | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | |
| Canada Expansion | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | |
| International Expansion | |
| Boston's Restaurant & Sports Bar | |
| NYPD Pizza | |