Start-Up Costs and Fees |
||
| Boston's Restaurant & Sports Bar | Greco Pizza Donair | |
| Investment | 600000 - 3057500 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1964 | 1977 |
| Year Franchised | 1978 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boston's Restaurant & Sports Bar | Greco Pizza Donair | |
| Experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. | |
Financing Options |
||
| Boston's Restaurant & Sports Bar | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Boston's Restaurant & Sports Bar | Greco Pizza Donair | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | ||
| Marketing | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Boston's Restaurant & Sports Bar | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Boston's Restaurant & Sports Bar | 5% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |
| Year Founded | |
| Boston's Restaurant & Sports Bar | 1964 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Boston's Restaurant & Sports Bar | 1978 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |
| Equipment | |
| Boston's Restaurant & Sports Bar} | |
| Greco Pizza Donair | |
| Inventory | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |
| Receivables | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |
| Payroll | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |
| Marketing | |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Greco Pizza Donair | |
| Operations | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |
| International Expansion | |
| Boston's Restaurant & Sports Bar | |
| Greco Pizza Donair | |