Start-Up Costs and Fees |
||
| Boston Deli | Energy Kitchen | |
| Investment | 132750 - 311500 | 750000 - 1000000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | Up to 4% | |
| Year Founded | 1993 | 1999 |
| Year Franchised | 2001 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boston Deli | Energy Kitchen | |
| Experience | ||
Financing Options |
||
| Boston Deli | Energy Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Boston Deli | Energy Kitchen | |
| Training | * Available at headquarters: 6 weeks | |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Boston Deli | Energy Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boston Deli | |
| Energy Kitchen | |
| Franchise Fee | |
| Boston Deli | |
| Energy Kitchen | |
| Royalty Fee | |
| Boston Deli | 6% |
| Energy Kitchen | 5% |
| Advertising Fee | |
| Boston Deli | Up to 4% |
| Energy Kitchen | |
| Year Founded | |
| Boston Deli | 1993 |
| Energy Kitchen | 1999 |
| Year Franchised | |
| Boston Deli | 2001 |
| Energy Kitchen | 2006 |
| Term Of Agreement | |
| Boston Deli | |
| Energy Kitchen | 10 years |
| Renewal Fee | |
| Boston Deli | $1,000 |
| Energy Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Boston Deli | |
| Energy Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Boston Deli | |
| Energy Kitchen | |
| Start-up Costs | |
| Boston Deli | |
| Energy Kitchen | |
| Equipment | |
| Boston Deli} | |
| Energy Kitchen | |
| Inventory | |
| Boston Deli | |
| Energy Kitchen | |
| Receivables | |
| Boston Deli | |
| Energy Kitchen | |
| Payroll | |
| Boston Deli | |
| Energy Kitchen | |
Training & Support |
|
| Training | |
| Boston Deli | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Support | |
| Boston Deli | |
| Energy Kitchen | |
| Marketing | |
| Boston Deli | |
| Energy Kitchen | |
| Operations | |
| Boston Deli | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Boston Deli | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Energy Kitchen | |
| Canada Expansion | |
| Boston Deli | |
| Energy Kitchen | |
| International Expansion | |
| Boston Deli | |
| Energy Kitchen | |