Start-Up Costs and Fees |
||
| Bombers Burrito Bar | The Wine Loft | |
| Investment | 500000 - 800000 | 75000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 4% | 4% |
| Advertising Fee | 2% | 1% |
| Year Founded | 1997 | 2003 |
| Year Franchised | 2012 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bombers Burrito Bar | The Wine Loft | |
| Experience | ||
Financing Options |
||
| Bombers Burrito Bar | The Wine Loft | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bombers Burrito Bar | The Wine Loft | |
| Training | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge | |
| Support | ||
| Marketing | In addition to the Grand Opening marketing campaign, Bombers Burrito Bar, Inc. will be responsible for all marketing materials and advertisements in your area. An additional 2% of gross sales is pledged by each individual Franchisee for local marketing. | |
| Operations | We advise that an owner is involved in a full-time capacity at the restaurant and is responsible for the day-to-day operations of your Bombers Burrito Bar. | |
Expansion Plans |
||
| Bombers Burrito Bar | The Wine Loft | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bombers Burrito Bar | |
| The Wine Loft | |
| Franchise Fee | |
| Bombers Burrito Bar | |
| The Wine Loft | |
| Royalty Fee | |
| Bombers Burrito Bar | 4% |
| The Wine Loft | 4% |
| Advertising Fee | |
| Bombers Burrito Bar | 2% |
| The Wine Loft | 1% |
| Year Founded | |
| Bombers Burrito Bar | 1997 |
| The Wine Loft | 2003 |
| Year Franchised | |
| Bombers Burrito Bar | 2012 |
| The Wine Loft | 2006 |
| Term Of Agreement | |
| Bombers Burrito Bar | 10 years +10 |
| The Wine Loft | |
| Renewal Fee | |
| Bombers Burrito Bar | |
| The Wine Loft | |
Business Experience Requirements |
|
| Experience | |
| Bombers Burrito Bar | |
| The Wine Loft | |
Financing Options |
|
| Franchise Fees | |
| Bombers Burrito Bar | |
| The Wine Loft | |
| Start-up Costs | |
| Bombers Burrito Bar | |
| The Wine Loft | |
| Equipment | |
| Bombers Burrito Bar} | |
| The Wine Loft | |
| Inventory | |
| Bombers Burrito Bar | |
| The Wine Loft | |
| Receivables | |
| Bombers Burrito Bar | |
| The Wine Loft | |
| Payroll | |
| Bombers Burrito Bar | |
| The Wine Loft | |
Training & Support |
|
| Training | |
| Bombers Burrito Bar | |
| The Wine Loft | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| Support | |
| Bombers Burrito Bar | |
| The Wine Loft | |
| Marketing | |
| Bombers Burrito Bar | In addition to the Grand Opening marketing campaign, Bombers Burrito Bar, Inc. will be responsible for all marketing materials and advertisements in your area. An additional 2% of gross sales is pledged by each individual Franchisee for local marketing. |
| The Wine Loft | |
| Operations | |
| Bombers Burrito Bar | We advise that an owner is involved in a full-time capacity at the restaurant and is responsible for the day-to-day operations of your Bombers Burrito Bar. |
| The Wine Loft | |
Expansion Plans |
|
| US Expansion | |
| Bombers Burrito Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Wine Loft | |
| Canada Expansion | |
| Bombers Burrito Bar | |
| The Wine Loft | |
| International Expansion | |
| Bombers Burrito Bar | |
| The Wine Loft | |