Start-Up Costs and Fees |
||
| BluTaco | Cocina Mexican Grill | |
| Investment | 9000 - 349000 | 191600 - 239400 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 2017 | 2003 |
| Year Franchised | 2018 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BluTaco | Cocina Mexican Grill | |
| Experience | ||
Financing Options |
||
| BluTaco | Cocina Mexican Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| BluTaco | Cocina Mexican Grill | |
| Training | Training will be provided without charge for up to 2 people at a location chosen by the Franchisor for 15 days and then for another 15 days at the Franchisee s chosen Restaurant location. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| BluTaco | Cocina Mexican Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BluTaco | |
| Cocina Mexican Grill | |
| Franchise Fee | |
| BluTaco | |
| Cocina Mexican Grill | |
| Royalty Fee | |
| BluTaco | |
| Cocina Mexican Grill | 5% |
| Advertising Fee | |
| BluTaco | |
| Cocina Mexican Grill | 3% |
| Year Founded | |
| BluTaco | 2017 |
| Cocina Mexican Grill | 2003 |
| Year Franchised | |
| BluTaco | 2018 |
| Cocina Mexican Grill | 2008 |
| Term Of Agreement | |
| BluTaco | |
| Cocina Mexican Grill | |
| Renewal Fee | |
| BluTaco | |
| Cocina Mexican Grill | |
Business Experience Requirements |
|
| Experience | |
| BluTaco | |
| Cocina Mexican Grill | |
Financing Options |
|
| Franchise Fees | |
| BluTaco | |
| Cocina Mexican Grill | |
| Start-up Costs | |
| BluTaco | |
| Cocina Mexican Grill | |
| Equipment | |
| BluTaco} | |
| Cocina Mexican Grill | |
| Inventory | |
| BluTaco | |
| Cocina Mexican Grill | |
| Receivables | |
| BluTaco | |
| Cocina Mexican Grill | |
| Payroll | |
| BluTaco | |
| Cocina Mexican Grill | |
Training & Support |
|
| Training | |
| BluTaco | |
| Cocina Mexican Grill | Training will be provided without charge for up to 2 people at a location chosen by the Franchisor for 15 days and then for another 15 days at the Franchisee s chosen Restaurant location. |
| Support | |
| BluTaco | |
| Cocina Mexican Grill | |
| Marketing | |
| BluTaco | |
| Cocina Mexican Grill | |
| Operations | |
| BluTaco | |
| Cocina Mexican Grill | |
Expansion Plans |
|
| US Expansion | |
| BluTaco | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Cocina Mexican Grill | |
| Canada Expansion | |
| BluTaco | |
| Cocina Mexican Grill | |
| International Expansion | |
| BluTaco | |
| Cocina Mexican Grill | |