Start-Up Costs and Fees |
||
| Blue Coast Burrito | TacoTime | |
| Investment | 368000 - 572000 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 2003 | 1959 |
| Year Franchised | 2003 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Blue Coast Burrito | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Blue Coast Burrito | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Blue Coast Burrito | TacoTime | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Blue Coast Burrito | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Blue Coast Burrito | |
| TacoTime | |
| Franchise Fee | |
| Blue Coast Burrito | |
| TacoTime | |
| Royalty Fee | |
| Blue Coast Burrito | |
| TacoTime | 6% |
| Advertising Fee | |
| Blue Coast Burrito | |
| TacoTime | |
| Year Founded | |
| Blue Coast Burrito | 2003 |
| TacoTime | 1959 |
| Year Franchised | |
| Blue Coast Burrito | 2003 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Blue Coast Burrito | |
| TacoTime | 15 years |
| Renewal Fee | |
| Blue Coast Burrito | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Blue Coast Burrito | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Blue Coast Burrito | |
| TacoTime | |
| Start-up Costs | |
| Blue Coast Burrito | |
| TacoTime | |
| Equipment | |
| Blue Coast Burrito} | |
| TacoTime | |
| Inventory | |
| Blue Coast Burrito | |
| TacoTime | |
| Receivables | |
| Blue Coast Burrito | |
| TacoTime | |
| Payroll | |
| Blue Coast Burrito | |
| TacoTime | |
Training & Support |
|
| Training | |
| Blue Coast Burrito | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Blue Coast Burrito | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Blue Coast Burrito | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Blue Coast Burrito | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Blue Coast Burrito | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Blue Coast Burrito | |
| TacoTime | |
| International Expansion | |
| Blue Coast Burrito | |
| TacoTime | |