Start-Up Costs and Fees |
||
| Blue Coast Burrito | Del Taco | |
| Investment | 368000 - 572000 | 859700 - 2116500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 2003 | 1964 |
| Year Franchised | 2003 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Blue Coast Burrito | Del Taco | |
| Experience | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. | |
Financing Options |
||
| Blue Coast Burrito | Del Taco | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Blue Coast Burrito | Del Taco | |
| Training | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store | |
| Support | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Blue Coast Burrito | Del Taco | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Blue Coast Burrito | |
| Del Taco | |
| Franchise Fee | |
| Blue Coast Burrito | |
| Del Taco | |
| Royalty Fee | |
| Blue Coast Burrito | |
| Del Taco | 5% |
| Advertising Fee | |
| Blue Coast Burrito | |
| Del Taco | 4% |
| Year Founded | |
| Blue Coast Burrito | 2003 |
| Del Taco | 1964 |
| Year Franchised | |
| Blue Coast Burrito | 2003 |
| Del Taco | 1967 |
| Term Of Agreement | |
| Blue Coast Burrito | |
| Del Taco | 20 years |
| Renewal Fee | |
| Blue Coast Burrito | |
| Del Taco | $25K |
Business Experience Requirements |
|
| Experience | |
| Blue Coast Burrito | |
| Del Taco | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. |
Financing Options |
|
| Franchise Fees | |
| Blue Coast Burrito | |
| Del Taco | |
| Start-up Costs | |
| Blue Coast Burrito | |
| Del Taco | |
| Equipment | |
| Blue Coast Burrito} | |
| Del Taco | |
| Inventory | |
| Blue Coast Burrito | |
| Del Taco | |
| Receivables | |
| Blue Coast Burrito | |
| Del Taco | |
| Payroll | |
| Blue Coast Burrito | |
| Del Taco | |
Training & Support |
|
| Training | |
| Blue Coast Burrito | |
| Del Taco | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store |
| Support | |
| Blue Coast Burrito | |
| Del Taco | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Blue Coast Burrito | |
| Del Taco | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Blue Coast Burrito | |
| Del Taco | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Blue Coast Burrito | |
| Del Taco | |
| Canada Expansion | |
| Blue Coast Burrito | |
| Del Taco | |
| International Expansion | |
| Blue Coast Burrito | |
| Del Taco | |