Start-Up Costs and Fees |
||
| Blo Blow Dry Bar | Pro-Cuts | |
| Investment | 229000 - 347500 | 84600 - 148300 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | ||
| Year Founded | 2007 | 1982 |
| Year Franchised | 2007 | 1984 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Blo Blow Dry Bar | Pro-Cuts | |
| Experience | The ideal Blo Blow Dry Bar Franchise Partner: • is passionate about delighting customers • has great people skills • has a strong work ethic, a commitment to follow proven systems, and basic business skills • is actively engaged in driving their business • is comfortable building partnerships and representing blo in the community • possesses an entrepreneurial sprit and is determined to the success of their small business • has a net worth of at least $350,000 | |
Financing Options |
||
| Blo Blow Dry Bar | Pro-Cuts | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Blo Blow Dry Bar | Pro-Cuts | |
| Training | Our comprehensive training and coaching programs cover the entire spectrum of your business: site selection & lease negotiation, recruiting & training, marketing & PR, day-to-day operations, and the best blow drying techniques. | |
| Support | Blo s head office team is passionately dedicated to your success. Our expert staff are here to support you from the minute you sign on as a Franchise Partner, through your grand opening, and on a daily basis. | |
| Marketing | Blo s marketing team is here to guide you on all aspects of marketing and PR, including social media and event planning, and to provide the promotional tools you need to succeed. Consider us your in-house marketing department. We also design any marketing materials you require including signage, business cards, flyers and coupons, advertisements and event invitations. | |
| Operations | ||
Expansion Plans |
||
| Blo Blow Dry Bar | Pro-Cuts | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Blo Blow Dry Bar | |
| Pro-Cuts | |
| Franchise Fee | |
| Blo Blow Dry Bar | |
| Pro-Cuts | |
| Royalty Fee | |
| Blo Blow Dry Bar | 6% |
| Pro-Cuts | 6% |
| Advertising Fee | |
| Blo Blow Dry Bar | |
| Pro-Cuts | |
| Year Founded | |
| Blo Blow Dry Bar | 2007 |
| Pro-Cuts | 1982 |
| Year Franchised | |
| Blo Blow Dry Bar | 2007 |
| Pro-Cuts | 1984 |
| Term Of Agreement | |
| Blo Blow Dry Bar | |
| Pro-Cuts | 10 years |
| Renewal Fee | |
| Blo Blow Dry Bar | |
| Pro-Cuts | $2,500 |
Business Experience Requirements |
|
| Experience | |
| Blo Blow Dry Bar | The ideal Blo Blow Dry Bar Franchise Partner: • is passionate about delighting customers • has great people skills • has a strong work ethic, a commitment to follow proven systems, and basic business skills • is actively engaged in driving their business • is comfortable building partnerships and representing blo in the community • possesses an entrepreneurial sprit and is determined to the success of their small business • has a net worth of at least $350,000 |
| Pro-Cuts | |
Financing Options |
|
| Franchise Fees | |
| Blo Blow Dry Bar | |
| Pro-Cuts | |
| Start-up Costs | |
| Blo Blow Dry Bar | |
| Pro-Cuts | |
| Equipment | |
| Blo Blow Dry Bar} | |
| Pro-Cuts | |
| Inventory | |
| Blo Blow Dry Bar | |
| Pro-Cuts | |
| Receivables | |
| Blo Blow Dry Bar | |
| Pro-Cuts | |
| Payroll | |
| Blo Blow Dry Bar | |
| Pro-Cuts | |
Training & Support |
|
| Training | |
| Blo Blow Dry Bar | Our comprehensive training and coaching programs cover the entire spectrum of your business: site selection & lease negotiation, recruiting & training, marketing & PR, day-to-day operations, and the best blow drying techniques. |
| Pro-Cuts | |
| Support | |
| Blo Blow Dry Bar | Blo s head office team is passionately dedicated to your success. Our expert staff are here to support you from the minute you sign on as a Franchise Partner, through your grand opening, and on a daily basis. |
| Pro-Cuts | |
| Marketing | |
| Blo Blow Dry Bar | Blo s marketing team is here to guide you on all aspects of marketing and PR, including social media and event planning, and to provide the promotional tools you need to succeed. Consider us your in-house marketing department. We also design any marketing materials you require including signage, business cards, flyers and coupons, advertisements and event invitations. |
| Pro-Cuts | |
| Operations | |
| Blo Blow Dry Bar | |
| Pro-Cuts | |
Expansion Plans |
|
| US Expansion | |
| Blo Blow Dry Bar | |
| Pro-Cuts | |
| Canada Expansion | |
| Blo Blow Dry Bar | |
| Pro-Cuts | 0 |
| International Expansion | |
| Blo Blow Dry Bar | |
| Pro-Cuts | |