Start-Up Costs and Fees |
||
| Black Bear Diners | Manny's Grill | |
| Investment | 1133800 - 2114200 | 171235 - 516652 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1995 | 1993 |
| Year Franchised | 2002 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Black Bear Diners | Manny's Grill | |
| Experience | First and foremost, you should be a "people person" who believes in making the customer your top priority. We're looking for hands-on operators with prior small business experience who will oversee the restaurant's day-to-day operation. Candidates should possess b sales and effective management abilities, combined with maturity and high standards. We seek people who are actively involved in their communities and have a well-established network of personal contacts. Finally, you must be able to meet the initial investment requirements. | |
Financing Options |
||
| Black Bear Diners | Manny's Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Black Bear Diners | Manny's Grill | |
| Training | On-The-Job Training: 240 hours Additional Training: At certified training restaurants | |
| Support | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | |
| Operations | Number of Employees Required to Run: 65 | |
Expansion Plans |
||
| Black Bear Diners | Manny's Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Black Bear Diners | |
| Manny's Grill | |
| Franchise Fee | |
| Black Bear Diners | |
| Manny's Grill | |
| Royalty Fee | |
| Black Bear Diners | 4.50% |
| Manny's Grill | 5% |
| Advertising Fee | |
| Black Bear Diners | 1% |
| Manny's Grill | |
| Year Founded | |
| Black Bear Diners | 1995 |
| Manny's Grill | 1993 |
| Year Franchised | |
| Black Bear Diners | 2002 |
| Manny's Grill | 2007 |
| Term Of Agreement | |
| Black Bear Diners | |
| Manny's Grill | |
| Renewal Fee | |
| Black Bear Diners | |
| Manny's Grill | |
Business Experience Requirements |
|
| Experience | |
| Black Bear Diners | |
| Manny's Grill | First and foremost, you should be a "people person" who believes in making the customer your top priority. We're looking for hands-on operators with prior small business experience who will oversee the restaurant's day-to-day operation. Candidates should possess b sales and effective management abilities, combined with maturity and high standards. We seek people who are actively involved in their communities and have a well-established network of personal contacts. Finally, you must be able to meet the initial investment requirements. |
Financing Options |
|
| Franchise Fees | |
| Black Bear Diners | |
| Manny's Grill | |
| Start-up Costs | |
| Black Bear Diners | |
| Manny's Grill | |
| Equipment | |
| Black Bear Diners} | |
| Manny's Grill | |
| Inventory | |
| Black Bear Diners | |
| Manny's Grill | |
| Receivables | |
| Black Bear Diners | |
| Manny's Grill | |
| Payroll | |
| Black Bear Diners | |
| Manny's Grill | |
Training & Support |
|
| Training | |
| Black Bear Diners | On-The-Job Training: 240 hours Additional Training: At certified training restaurants |
| Manny's Grill | |
| Support | |
| Black Bear Diners | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform |
| Manny's Grill | |
| Marketing | |
| Black Bear Diners | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing |
| Manny's Grill | |
| Operations | |
| Black Bear Diners | Number of Employees Required to Run: 65 |
| Manny's Grill | |
Expansion Plans |
|
| US Expansion | |
| Black Bear Diners | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Manny's Grill | |
| Canada Expansion | |
| Black Bear Diners | |
| Manny's Grill | |
| International Expansion | |
| Black Bear Diners | |
| Manny's Grill | |