Start-Up Costs and Fees |
||
| Black Bear Diners | L and L Franchise | |
| Investment | 1133800 - 2114200 | 133700 - 535000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 3%-4% |
| Advertising Fee | 1% | 1%-2% |
| Year Founded | 1995 | 1976 |
| Year Franchised | 2002 | 1991 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Black Bear Diners | L and L Franchise | |
| Experience | ||
Financing Options |
||
| Black Bear Diners | L and L Franchise | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Black Bear Diners | L and L Franchise | |
| Training | On-The-Job Training: 240 hours Additional Training: At certified training restaurants | On-The-Job Training: 168 hours Classroom Training: 24 hours |
| Support | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Number of Employees Required to Run: 65 | |
Expansion Plans |
||
| Black Bear Diners | L and L Franchise | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Black Bear Diners | |
| L and L Franchise | |
| Franchise Fee | |
| Black Bear Diners | |
| L and L Franchise | |
| Royalty Fee | |
| Black Bear Diners | 4.50% |
| L and L Franchise | 3%-4% |
| Advertising Fee | |
| Black Bear Diners | 1% |
| L and L Franchise | 1%-2% |
| Year Founded | |
| Black Bear Diners | 1995 |
| L and L Franchise | 1976 |
| Year Franchised | |
| Black Bear Diners | 2002 |
| L and L Franchise | 1991 |
| Term Of Agreement | |
| Black Bear Diners | |
| L and L Franchise | |
| Renewal Fee | |
| Black Bear Diners | |
| L and L Franchise | |
Business Experience Requirements |
|
| Experience | |
| Black Bear Diners | |
| L and L Franchise | |
Financing Options |
|
| Franchise Fees | |
| Black Bear Diners | |
| L and L Franchise | |
| Start-up Costs | |
| Black Bear Diners | |
| L and L Franchise | |
| Equipment | |
| Black Bear Diners} | |
| L and L Franchise | |
| Inventory | |
| Black Bear Diners | |
| L and L Franchise | |
| Receivables | |
| Black Bear Diners | |
| L and L Franchise | |
| Payroll | |
| Black Bear Diners | |
| L and L Franchise | |
Training & Support |
|
| Training | |
| Black Bear Diners | On-The-Job Training: 240 hours Additional Training: At certified training restaurants |
| L and L Franchise | On-The-Job Training: 168 hours Classroom Training: 24 hours |
| Support | |
| Black Bear Diners | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform |
| L and L Franchise | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| Marketing | |
| Black Bear Diners | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing |
| L and L Franchise | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Black Bear Diners | Number of Employees Required to Run: 65 |
| L and L Franchise | |
Expansion Plans |
|
| US Expansion | |
| Black Bear Diners | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| L and L Franchise | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Black Bear Diners | |
| L and L Franchise | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Black Bear Diners | |
| L and L Franchise | |