Start-Up Costs and Fees |
||
| Black Bear Diners | George Webb Restaurants | |
| Investment | 1133800 - 2114200 | 402000 - 850000 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1995 | 1948 |
| Year Franchised | 2002 | 1953 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Black Bear Diners | George Webb Restaurants | |
| Experience | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. | |
Financing Options |
||
| Black Bear Diners | George Webb Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Black Bear Diners | George Webb Restaurants | |
| Training | On-The-Job Training: 240 hours Additional Training: At certified training restaurants | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. |
| Support | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | |
| Operations | Number of Employees Required to Run: 65 | |
Expansion Plans |
||
| Black Bear Diners | George Webb Restaurants | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Black Bear Diners | |
| George Webb Restaurants | |
| Franchise Fee | |
| Black Bear Diners | |
| George Webb Restaurants | |
| Royalty Fee | |
| Black Bear Diners | 4.50% |
| George Webb Restaurants | |
| Advertising Fee | |
| Black Bear Diners | 1% |
| George Webb Restaurants | |
| Year Founded | |
| Black Bear Diners | 1995 |
| George Webb Restaurants | 1948 |
| Year Franchised | |
| Black Bear Diners | 2002 |
| George Webb Restaurants | 1953 |
| Term Of Agreement | |
| Black Bear Diners | |
| George Webb Restaurants | |
| Renewal Fee | |
| Black Bear Diners | |
| George Webb Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Black Bear Diners | |
| George Webb Restaurants | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. |
Financing Options |
|
| Franchise Fees | |
| Black Bear Diners | |
| George Webb Restaurants | |
| Start-up Costs | |
| Black Bear Diners | |
| George Webb Restaurants | |
| Equipment | |
| Black Bear Diners} | |
| George Webb Restaurants | |
| Inventory | |
| Black Bear Diners | |
| George Webb Restaurants | |
| Receivables | |
| Black Bear Diners | |
| George Webb Restaurants | |
| Payroll | |
| Black Bear Diners | |
| George Webb Restaurants | |
Training & Support |
|
| Training | |
| Black Bear Diners | On-The-Job Training: 240 hours Additional Training: At certified training restaurants |
| George Webb Restaurants | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. |
| Support | |
| Black Bear Diners | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform |
| George Webb Restaurants | |
| Marketing | |
| Black Bear Diners | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing |
| George Webb Restaurants | |
| Operations | |
| Black Bear Diners | Number of Employees Required to Run: 65 |
| George Webb Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Black Bear Diners | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| George Webb Restaurants | |
| Canada Expansion | |
| Black Bear Diners | |
| George Webb Restaurants | |
| International Expansion | |
| Black Bear Diners | |
| George Webb Restaurants | |