Start-Up Costs and Fees |
||
| Black Bear Diners | Fresh To Order | |
| Investment | 1133800 - 2114200 | 489500 - 646500 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1995 | 2005 |
| Year Franchised | 2002 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Black Bear Diners | Fresh To Order | |
| Experience | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept | |
Financing Options |
||
| Black Bear Diners | Fresh To Order | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Black Bear Diners | Fresh To Order | |
| Training | On-The-Job Training: 240 hours Additional Training: At certified training restaurants | |
| Support | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | |
| Operations | Number of Employees Required to Run: 65 | |
Expansion Plans |
||
| Black Bear Diners | Fresh To Order | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Black Bear Diners | |
| Fresh To Order | |
| Franchise Fee | |
| Black Bear Diners | |
| Fresh To Order | |
| Royalty Fee | |
| Black Bear Diners | 4.50% |
| Fresh To Order | |
| Advertising Fee | |
| Black Bear Diners | 1% |
| Fresh To Order | |
| Year Founded | |
| Black Bear Diners | 1995 |
| Fresh To Order | 2005 |
| Year Franchised | |
| Black Bear Diners | 2002 |
| Fresh To Order | 2006 |
| Term Of Agreement | |
| Black Bear Diners | |
| Fresh To Order | |
| Renewal Fee | |
| Black Bear Diners | |
| Fresh To Order | |
Business Experience Requirements |
|
| Experience | |
| Black Bear Diners | |
| Fresh To Order | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept |
Financing Options |
|
| Franchise Fees | |
| Black Bear Diners | |
| Fresh To Order | |
| Start-up Costs | |
| Black Bear Diners | |
| Fresh To Order | |
| Equipment | |
| Black Bear Diners} | |
| Fresh To Order | |
| Inventory | |
| Black Bear Diners | |
| Fresh To Order | |
| Receivables | |
| Black Bear Diners | |
| Fresh To Order | |
| Payroll | |
| Black Bear Diners | |
| Fresh To Order | |
Training & Support |
|
| Training | |
| Black Bear Diners | On-The-Job Training: 240 hours Additional Training: At certified training restaurants |
| Fresh To Order | |
| Support | |
| Black Bear Diners | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform |
| Fresh To Order | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution |
| Marketing | |
| Black Bear Diners | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing |
| Fresh To Order | |
| Operations | |
| Black Bear Diners | Number of Employees Required to Run: 65 |
| Fresh To Order | |
Expansion Plans |
|
| US Expansion | |
| Black Bear Diners | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Fresh To Order | |
| Canada Expansion | |
| Black Bear Diners | |
| Fresh To Order | |
| International Expansion | |
| Black Bear Diners | |
| Fresh To Order | |