Start-Up Costs and Fees |
||
| Black Bear Diners | Cool Hand Luke's | |
| Investment | 1133800 - 2114200 | 373000 - 1817500 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1995 | 2004 |
| Year Franchised | 2002 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Black Bear Diners | Cool Hand Luke's | |
| Experience | ||
Financing Options |
||
| Black Bear Diners | Cool Hand Luke's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Black Bear Diners | Cool Hand Luke's | |
| Training | On-The-Job Training: 240 hours Additional Training: At certified training restaurants | |
| Support | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | |
| Operations | Number of Employees Required to Run: 65 | |
Expansion Plans |
||
| Black Bear Diners | Cool Hand Luke's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Black Bear Diners | |
| Cool Hand Luke's | |
| Franchise Fee | |
| Black Bear Diners | |
| Cool Hand Luke's | |
| Royalty Fee | |
| Black Bear Diners | 4.50% |
| Cool Hand Luke's | |
| Advertising Fee | |
| Black Bear Diners | 1% |
| Cool Hand Luke's | |
| Year Founded | |
| Black Bear Diners | 1995 |
| Cool Hand Luke's | 2004 |
| Year Franchised | |
| Black Bear Diners | 2002 |
| Cool Hand Luke's | 2005 |
| Term Of Agreement | |
| Black Bear Diners | |
| Cool Hand Luke's | |
| Renewal Fee | |
| Black Bear Diners | |
| Cool Hand Luke's | |
Business Experience Requirements |
|
| Experience | |
| Black Bear Diners | |
| Cool Hand Luke's | |
Financing Options |
|
| Franchise Fees | |
| Black Bear Diners | |
| Cool Hand Luke's | |
| Start-up Costs | |
| Black Bear Diners | |
| Cool Hand Luke's | |
| Equipment | |
| Black Bear Diners} | |
| Cool Hand Luke's | |
| Inventory | |
| Black Bear Diners | |
| Cool Hand Luke's | |
| Receivables | |
| Black Bear Diners | |
| Cool Hand Luke's | |
| Payroll | |
| Black Bear Diners | |
| Cool Hand Luke's | |
Training & Support |
|
| Training | |
| Black Bear Diners | On-The-Job Training: 240 hours Additional Training: At certified training restaurants |
| Cool Hand Luke's | |
| Support | |
| Black Bear Diners | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform |
| Cool Hand Luke's | |
| Marketing | |
| Black Bear Diners | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing |
| Cool Hand Luke's | |
| Operations | |
| Black Bear Diners | Number of Employees Required to Run: 65 |
| Cool Hand Luke's | |
Expansion Plans |
|
| US Expansion | |
| Black Bear Diners | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Cool Hand Luke's | |
| Canada Expansion | |
| Black Bear Diners | |
| Cool Hand Luke's | |
| International Expansion | |
| Black Bear Diners | |
| Cool Hand Luke's | |