Start-Up Costs and Fees |
||
| Binghamton Hots | The Taco Maker | |
| Investment | 122850 - 213450 | 221000 - 400000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1978 |
| Year Franchised | 0 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Binghamton Hots | The Taco Maker | |
| Experience | Some familiarity with restaurant operations is helpful, but it s not required to be part of the Binghamton HOTS casual restaurant franchise program. We do look for people who will be dedicated to their restaurant operations, and who have solid business and people management experience. The ability to build a strong operations team and potentially open and operate multiple units are also important factors we evaluate. | Industry experience General business experience |
Financing Options |
||
| Binghamton Hots | The Taco Maker | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Binghamton Hots | The Taco Maker | |
| Training | Classroom (up to 16 hours) On-the-job (up to 60 hours) sessions | |
| Support | We will send a representative to assist you and your team on-site around the time of your Grand Opening. We will present you with a copy of our confidential operations manual to help you run your casual restaurant franchise properly on a day-to-day basis. | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, National media | |
| Operations | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Binghamton Hots | The Taco Maker | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada, Philippines, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Binghamton Hots | |
| The Taco Maker | |
| Franchise Fee | |
| Binghamton Hots | |
| The Taco Maker | |
| Royalty Fee | |
| Binghamton Hots | 5% |
| The Taco Maker | 5% |
| Advertising Fee | |
| Binghamton Hots | 2% |
| The Taco Maker | |
| Year Founded | |
| Binghamton Hots | 0 |
| The Taco Maker | 1978 |
| Year Franchised | |
| Binghamton Hots | 0 |
| The Taco Maker | 1978 |
| Term Of Agreement | |
| Binghamton Hots | 10 years +5+5 |
| The Taco Maker | 15 years |
| Renewal Fee | |
| Binghamton Hots | |
| The Taco Maker | $5K |
Business Experience Requirements |
|
| Experience | |
| Binghamton Hots | Some familiarity with restaurant operations is helpful, but it s not required to be part of the Binghamton HOTS casual restaurant franchise program. We do look for people who will be dedicated to their restaurant operations, and who have solid business and people management experience. The ability to build a strong operations team and potentially open and operate multiple units are also important factors we evaluate. |
| The Taco Maker | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Binghamton Hots | No |
| The Taco Maker | No |
| Start-up Costs | |
| Binghamton Hots | |
| The Taco Maker | |
| Equipment | |
| Binghamton Hots} | |
| The Taco Maker | |
| Inventory | |
| Binghamton Hots | |
| The Taco Maker | |
| Receivables | |
| Binghamton Hots | |
| The Taco Maker | |
| Payroll | |
| Binghamton Hots | |
| The Taco Maker | |
Training & Support |
|
| Training | |
| Binghamton Hots | Classroom (up to 16 hours) On-the-job (up to 60 hours) sessions |
| The Taco Maker | |
| Support | |
| Binghamton Hots | We will send a representative to assist you and your team on-site around the time of your Grand Opening. We will present you with a copy of our confidential operations manual to help you run your casual restaurant franchise properly on a day-to-day basis. |
| The Taco Maker | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Binghamton Hots | |
| The Taco Maker | Co-op advertising, National media |
| Operations | |
| Binghamton Hots | |
| The Taco Maker | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Binghamton Hots | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Taco Maker | |
| Canada Expansion | |
| Binghamton Hots | |
| The Taco Maker | |
| International Expansion | |
| Binghamton Hots | |
| The Taco Maker | Canada, Philippines, Western Europe, |