Start-Up Costs and Fees |
||
| Binghamton Hots | Tastee Freez | |
| Investment | 122850 - 213450 | 40000 - 900000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 3%local + 1% Nat'l |
| Year Founded | 0 | 1950 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Binghamton Hots | Tastee Freez | |
| Experience | Some familiarity with restaurant operations is helpful, but it s not required to be part of the Binghamton HOTS casual restaurant franchise program. We do look for people who will be dedicated to their restaurant operations, and who have solid business and people management experience. The ability to build a strong operations team and potentially open and operate multiple units are also important factors we evaluate. | |
Financing Options |
||
| Binghamton Hots | Tastee Freez | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Binghamton Hots | Tastee Freez | |
| Training | Classroom (up to 16 hours) On-the-job (up to 60 hours) sessions | |
| Support | We will send a representative to assist you and your team on-site around the time of your Grand Opening. We will present you with a copy of our confidential operations manual to help you run your casual restaurant franchise properly on a day-to-day basis. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Binghamton Hots | Tastee Freez | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Binghamton Hots | |
| Tastee Freez | |
| Franchise Fee | |
| Binghamton Hots | |
| Tastee Freez | |
| Royalty Fee | |
| Binghamton Hots | 5% |
| Tastee Freez | 5% |
| Advertising Fee | |
| Binghamton Hots | 2% |
| Tastee Freez | 3%local + 1% Nat'l |
| Year Founded | |
| Binghamton Hots | 0 |
| Tastee Freez | 1950 |
| Year Franchised | |
| Binghamton Hots | 0 |
| Tastee Freez | 0 |
| Term Of Agreement | |
| Binghamton Hots | 10 years +5+5 |
| Tastee Freez | 20 years |
| Renewal Fee | |
| Binghamton Hots | |
| Tastee Freez | |
Business Experience Requirements |
|
| Experience | |
| Binghamton Hots | Some familiarity with restaurant operations is helpful, but it s not required to be part of the Binghamton HOTS casual restaurant franchise program. We do look for people who will be dedicated to their restaurant operations, and who have solid business and people management experience. The ability to build a strong operations team and potentially open and operate multiple units are also important factors we evaluate. |
| Tastee Freez | |
Financing Options |
|
| Franchise Fees | |
| Binghamton Hots | No |
| Tastee Freez | No |
| Start-up Costs | |
| Binghamton Hots | |
| Tastee Freez | |
| Equipment | |
| Binghamton Hots} | |
| Tastee Freez | |
| Inventory | |
| Binghamton Hots | |
| Tastee Freez | |
| Receivables | |
| Binghamton Hots | |
| Tastee Freez | |
| Payroll | |
| Binghamton Hots | |
| Tastee Freez | |
Training & Support |
|
| Training | |
| Binghamton Hots | Classroom (up to 16 hours) On-the-job (up to 60 hours) sessions |
| Tastee Freez | |
| Support | |
| Binghamton Hots | We will send a representative to assist you and your team on-site around the time of your Grand Opening. We will present you with a copy of our confidential operations manual to help you run your casual restaurant franchise properly on a day-to-day basis. |
| Tastee Freez | |
| Marketing | |
| Binghamton Hots | |
| Tastee Freez | |
| Operations | |
| Binghamton Hots | |
| Tastee Freez | |
Expansion Plans |
|
| US Expansion | |
| Binghamton Hots | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Tastee Freez | |
| Canada Expansion | |
| Binghamton Hots | |
| Tastee Freez | |
| International Expansion | |
| Binghamton Hots | |
| Tastee Freez | |