Start-Up Costs and Fees |
||
| Big Mike's Subs | Crisp & Green | |
| Investment | 0 - 0 | 523900 - 1126500 |
| Franchise Fee | 0 | |
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 2018 |
| Year Franchised | 0 | 2018 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Big Mike's Subs | Crisp & Green | |
| Experience | ||
Financing Options |
||
| Big Mike's Subs | Crisp & Green | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Big Mike's Subs | Crisp & Green | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Big Mike's Subs | Crisp & Green | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Big Mike's Subs | |
| Crisp & Green | |
| Franchise Fee | |
| Big Mike's Subs | |
| Crisp & Green | |
| Royalty Fee | |
| Big Mike's Subs | |
| Crisp & Green | |
| Advertising Fee | |
| Big Mike's Subs | |
| Crisp & Green | |
| Year Founded | |
| Big Mike's Subs | 0 |
| Crisp & Green | 2018 |
| Year Franchised | |
| Big Mike's Subs | 0 |
| Crisp & Green | 2018 |
| Term Of Agreement | |
| Big Mike's Subs | |
| Crisp & Green | |
| Renewal Fee | |
| Big Mike's Subs | |
| Crisp & Green | |
Business Experience Requirements |
|
| Experience | |
| Big Mike's Subs | |
| Crisp & Green | |
Financing Options |
|
| Franchise Fees | |
| Big Mike's Subs | |
| Crisp & Green | |
| Start-up Costs | |
| Big Mike's Subs | |
| Crisp & Green | |
| Equipment | |
| Big Mike's Subs} | |
| Crisp & Green | |
| Inventory | |
| Big Mike's Subs | |
| Crisp & Green | |
| Receivables | |
| Big Mike's Subs | |
| Crisp & Green | |
| Payroll | |
| Big Mike's Subs | |
| Crisp & Green | |
Training & Support |
|
| Training | |
| Big Mike's Subs | |
| Crisp & Green | |
| Support | |
| Big Mike's Subs | |
| Crisp & Green | |
| Marketing | |
| Big Mike's Subs | |
| Crisp & Green | |
| Operations | |
| Big Mike's Subs | |
| Crisp & Green | |
Expansion Plans |
|
| US Expansion | |
| Big Mike's Subs | |
| Crisp & Green | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Big Mike's Subs | |
| Crisp & Green | |
| International Expansion | |
| Big Mike's Subs | |
| Crisp & Green | |