Start-Up Costs and Fees |
||
| Big Mama's & Papa's Pizzeria | Tossed | |
| Investment | 275000 - 744000 | 263500 - 397000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 1992 | 1998 |
| Year Franchised | 1997 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Big Mama's & Papa's Pizzeria | Tossed | |
| Experience | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. | |
Financing Options |
||
| Big Mama's & Papa's Pizzeria | Tossed | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Big Mama's & Papa's Pizzeria | Tossed | |
| Training | A training team will train your management and staff with the necessary skills to provide excellent customer service. | |
| Support | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Big Mama's & Papa's Pizzeria | Tossed | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | |
| Franchise Fee | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | |
| Royalty Fee | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | 5% |
| Advertising Fee | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | 1% |
| Year Founded | |
| Big Mama's & Papa's Pizzeria | 1992 |
| Tossed | 1998 |
| Year Franchised | |
| Big Mama's & Papa's Pizzeria | 1997 |
| Tossed | 0 |
| Term Of Agreement | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | |
| Renewal Fee | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | |
Business Experience Requirements |
|
| Experience | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. |
Financing Options |
|
| Franchise Fees | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | |
| Start-up Costs | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | |
| Equipment | |
| Big Mama's & Papa's Pizzeria} | |
| Tossed | |
| Inventory | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | |
| Receivables | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | |
| Payroll | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | |
Training & Support |
|
| Training | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | A training team will train your management and staff with the necessary skills to provide excellent customer service. |
| Support | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. |
| Marketing | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | |
| Operations | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | |
Expansion Plans |
|
| US Expansion | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | |
| International Expansion | |
| Big Mama's & Papa's Pizzeria | |
| Tossed | |