Start-Up Costs and Fees |
||
| Big Mama's & Papa's Pizzeria | Port Of Subs | |
| Investment | 275000 - 744000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1992 | 1972 |
| Year Franchised | 1997 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Big Mama's & Papa's Pizzeria | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Big Mama's & Papa's Pizzeria | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Big Mama's & Papa's Pizzeria | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Big Mama's & Papa's Pizzeria | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | |
| Franchise Fee | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | |
| Royalty Fee | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | 1% |
| Year Founded | |
| Big Mama's & Papa's Pizzeria | 1992 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Big Mama's & Papa's Pizzeria | 1997 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | |
| Start-up Costs | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | |
| Equipment | |
| Big Mama's & Papa's Pizzeria} | |
| Port Of Subs | |
| Inventory | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | |
| Receivables | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | |
| Payroll | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | |
| Marketing | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | |
| Operations | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | 0 |
| International Expansion | |
| Big Mama's & Papa's Pizzeria | |
| Port Of Subs | |