Start-Up Costs and Fees |
||
| Big Apple Pizza | Tony Saccos | |
| Investment | 278300 - 493000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Big Apple Pizza | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Big Apple Pizza | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Big Apple Pizza | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Big Apple Pizza | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Big Apple Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| Big Apple Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| Big Apple Pizza | 4% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Big Apple Pizza | 1% |
| Tony Saccos | |
| Year Founded | |
| Big Apple Pizza | 0 |
| Tony Saccos | 0 |
| Year Franchised | |
| Big Apple Pizza | 0 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Big Apple Pizza | 10 years +5 |
| Tony Saccos | |
| Renewal Fee | |
| Big Apple Pizza | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Big Apple Pizza | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Big Apple Pizza | |
| Tony Saccos | |
| Start-up Costs | |
| Big Apple Pizza | |
| Tony Saccos | |
| Equipment | |
| Big Apple Pizza} | |
| Tony Saccos | |
| Inventory | |
| Big Apple Pizza | |
| Tony Saccos | |
| Receivables | |
| Big Apple Pizza | |
| Tony Saccos | |
| Payroll | |
| Big Apple Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Big Apple Pizza | |
| Tony Saccos | |
| Support | |
| Big Apple Pizza | |
| Tony Saccos | |
| Marketing | |
| Big Apple Pizza | |
| Tony Saccos | |
| Operations | |
| Big Apple Pizza | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Big Apple Pizza | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Big Apple Pizza | |
| Tony Saccos | |
| International Expansion | |
| Big Apple Pizza | |
| Tony Saccos | |