Start-Up Costs and Fees |
||
| Best of Mediterranean | Shoney's Restaurants | |
| Investment | 126300 - 574700 | 568000 - 2800000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 2.5-3.5% |
| Advertising Fee | ||
| Year Founded | 0 | 1968 |
| Year Franchised | 0 | 1971 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Best of Mediterranean | Shoney's Restaurants | |
| Experience | Solid business experience Multi-unit management Proven expertise in retail (food and beverage a plus) Previous franchise experience advantageous | |
Financing Options |
||
| Best of Mediterranean | Shoney's Restaurants | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Best of Mediterranean | Shoney's Restaurants | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Best of Mediterranean | Shoney's Restaurants | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
| Franchise Fee | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
| Royalty Fee | |
| Best of Mediterranean | 4% |
| Shoney's Restaurants | 2.5-3.5% |
| Advertising Fee | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
| Year Founded | |
| Best of Mediterranean | 0 |
| Shoney's Restaurants | 1968 |
| Year Franchised | |
| Best of Mediterranean | 0 |
| Shoney's Restaurants | 1971 |
| Term Of Agreement | |
| Best of Mediterranean | 10 years |
| Shoney's Restaurants | |
| Renewal Fee | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Best of Mediterranean | |
| Shoney's Restaurants | Solid business experience Multi-unit management Proven expertise in retail (food and beverage a plus) Previous franchise experience advantageous |
Financing Options |
|
| Franchise Fees | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
| Start-up Costs | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
| Equipment | |
| Best of Mediterranean} | |
| Shoney's Restaurants | |
| Inventory | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
| Receivables | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
| Payroll | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
Training & Support |
|
| Training | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
| Support | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
| Marketing | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
| Operations | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Best of Mediterranean | |
| Shoney's Restaurants | |
| Canada Expansion | |
| Best of Mediterranean | |
| Shoney's Restaurants | 0 |
| International Expansion | |
| Best of Mediterranean | |
| Shoney's Restaurants | |