Ben & Florentine Restaurants vs Shingle Inn Cafes Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ben & Florentine Restaurants vs Shingle Inn Cafes including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Ben & Florentine Restaurants Shingle Inn Cafes
Investment 619650 - 817800 250001 - 450000
Franchise Fee
Royalty Fee 6%
Advertising Fee
Year Founded 2008 1975
Year Franchised 2008 2009
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Ben & Florentine Restaurants Shingle Inn Cafes
Experience Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
  Ben & Florentine Restaurants Shingle Inn Cafes
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Ben & Florentine Restaurants Shingle Inn Cafes
Training * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support
Marketing
Operations The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
  Ben & Florentine Restaurants Shingle Inn Cafes
US Expansion
Canada Expansion Ontario, Quebec
International Expansion Australia, New Zealand

Start-Up Costs and Fees Mobile
Investment
Ben & Florentine Restaurants
Shingle Inn Cafes
Franchise Fee
Ben & Florentine Restaurants
Shingle Inn Cafes
Royalty Fee
Ben & Florentine Restaurants 6%
Shingle Inn Cafes
Advertising Fee
Ben & Florentine Restaurants
Shingle Inn Cafes
Year Founded
Ben & Florentine Restaurants 2008
Shingle Inn Cafes 1975
Year Franchised
Ben & Florentine Restaurants 2008
Shingle Inn Cafes 2009
Term Of Agreement
Ben & Florentine Restaurants
Shingle Inn Cafes 5 years
Renewal Fee
Ben & Florentine Restaurants
Shingle Inn Cafes


Business Experience Requirements
Experience
Ben & Florentine Restaurants
Shingle Inn Cafes Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
 
Franchise Fees
Ben & Florentine Restaurants
Shingle Inn Cafes
Start-up Costs
Ben & Florentine Restaurants
Shingle Inn Cafes
Equipment
Ben & Florentine Restaurants}
Shingle Inn Cafes
Inventory
Ben & Florentine Restaurants
Shingle Inn Cafes
Receivables
Ben & Florentine Restaurants
Shingle Inn Cafes
Payroll
Ben & Florentine Restaurants
Shingle Inn Cafes

Training & Support
Training
Ben & Florentine Restaurants * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks
Shingle Inn Cafes 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support
Ben & Florentine Restaurants
Shingle Inn Cafes
Marketing
Ben & Florentine Restaurants
Shingle Inn Cafes
Operations
Ben & Florentine Restaurants
Shingle Inn Cafes The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
US Expansion
Ben & Florentine Restaurants
Shingle Inn Cafes
Canada Expansion
Ben & Florentine Restaurants Ontario, Quebec
Shingle Inn Cafes
International Expansion
Ben & Florentine Restaurants
Shingle Inn Cafes Australia, New Zealand