Start-Up Costs and Fees |
||
| Ben & Florentine Restaurants | Naples Tomato | |
| Investment | 619650 - 817800 | 1353000 - 1892500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 5% | |
| Year Founded | 2008 | 2005 |
| Year Franchised | 2008 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ben & Florentine Restaurants | Naples Tomato | |
| Experience | What kind of people will run Naples Tomato franchises? Outgoing, independent people who love food and wines as much as we do. Do you Love making people happy? Want a business that's more than a business - one that provides more than a business-servant relationship? Have very good business acumen? See the value in following a system and building a brand? Plan to spend 25-40 hours a week in the restaurant? Have the right financial resources? Naples Tomato franchises aren't right for everyone; but for those who qualify, the rewards will be great. We are looking for franchise owners for both single-unit franchises and area development agreements. | |
Financing Options |
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| Ben & Florentine Restaurants | Naples Tomato | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Ben & Florentine Restaurants | Naples Tomato | |
| Training | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks | Thorough training in all the significant areas of your business, on-site start-up assistance and periodic visits, and a confidential operations manual to guide your daily operations Guidance in ordering initial supplies, food items and equipment, including specialty equipment such as our automated self-service wine system |
| Support | ||
| Marketing | An exciting, comprehensive marketing program, including assistance with developing and implementing effective communications materials and campaigns | |
| Operations | As a Naples Tomato franchise owner, you'll spend your days watching people enjoy themselves and celebrate good times. You'll finish the day thinking about how many smiles you created. | |
Expansion Plans |
||
| Ben & Florentine Restaurants | Naples Tomato | |
| US Expansion | Connecticut, Florida, Georgia, Iowa, Kentucky, Massachusetts, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, West Virginia | |
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ben & Florentine Restaurants | |
| Naples Tomato | |
| Franchise Fee | |
| Ben & Florentine Restaurants | |
| Naples Tomato | |
| Royalty Fee | |
| Ben & Florentine Restaurants | 6% |
| Naples Tomato | 5% |
| Advertising Fee | |
| Ben & Florentine Restaurants | |
| Naples Tomato | 5% |
| Year Founded | |
| Ben & Florentine Restaurants | 2008 |
| Naples Tomato | 2005 |
| Year Franchised | |
| Ben & Florentine Restaurants | 2008 |
| Naples Tomato | 2009 |
| Term Of Agreement | |
| Ben & Florentine Restaurants | |
| Naples Tomato | |
| Renewal Fee | |
| Ben & Florentine Restaurants | |
| Naples Tomato | |
Business Experience Requirements |
|
| Experience | |
| Ben & Florentine Restaurants | |
| Naples Tomato | What kind of people will run Naples Tomato franchises? Outgoing, independent people who love food and wines as much as we do. Do you Love making people happy? Want a business that's more than a business - one that provides more than a business-servant relationship? Have very good business acumen? See the value in following a system and building a brand? Plan to spend 25-40 hours a week in the restaurant? Have the right financial resources? Naples Tomato franchises aren't right for everyone; but for those who qualify, the rewards will be great. We are looking for franchise owners for both single-unit franchises and area development agreements. |
Financing Options |
|
| Franchise Fees | |
| Ben & Florentine Restaurants | |
| Naples Tomato | |
| Start-up Costs | |
| Ben & Florentine Restaurants | |
| Naples Tomato | |
| Equipment | |
| Ben & Florentine Restaurants} | |
| Naples Tomato | |
| Inventory | |
| Ben & Florentine Restaurants | |
| Naples Tomato | |
| Receivables | |
| Ben & Florentine Restaurants | |
| Naples Tomato | |
| Payroll | |
| Ben & Florentine Restaurants | |
| Naples Tomato | |
Training & Support |
|
| Training | |
| Ben & Florentine Restaurants | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks |
| Naples Tomato | Thorough training in all the significant areas of your business, on-site start-up assistance and periodic visits, and a confidential operations manual to guide your daily operations Guidance in ordering initial supplies, food items and equipment, including specialty equipment such as our automated self-service wine system |
| Support | |
| Ben & Florentine Restaurants | |
| Naples Tomato | |
| Marketing | |
| Ben & Florentine Restaurants | |
| Naples Tomato | An exciting, comprehensive marketing program, including assistance with developing and implementing effective communications materials and campaigns |
| Operations | |
| Ben & Florentine Restaurants | |
| Naples Tomato | As a Naples Tomato franchise owner, you'll spend your days watching people enjoy themselves and celebrate good times. You'll finish the day thinking about how many smiles you created. |
Expansion Plans |
|
| US Expansion | |
| Ben & Florentine Restaurants | |
| Naples Tomato | Connecticut, Florida, Georgia, Iowa, Kentucky, Massachusetts, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, West Virginia |
| Canada Expansion | |
| Ben & Florentine Restaurants | Ontario, Quebec |
| Naples Tomato | |
| International Expansion | |
| Ben & Florentine Restaurants | |
| Naples Tomato | |