Start-Up Costs and Fees |
||
| Ben & Florentine Restaurants | Ground Round I.O.C. | |
| Investment | 619650 - 817800 | 995000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 3.50% |
| Advertising Fee | ||
| Year Founded | 2008 | 1969 |
| Year Franchised | 2008 | 1970 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ben & Florentine Restaurants | Ground Round I.O.C. | |
| Experience | ||
Financing Options |
||
| Ben & Florentine Restaurants | Ground Round I.O.C. | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Ben & Florentine Restaurants | Ground Round I.O.C. | |
| Training | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Ben & Florentine Restaurants | Ground Round I.O.C. | |
| US Expansion | ||
| Canada Expansion | Ontario, Quebec | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |
| Franchise Fee | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |
| Royalty Fee | |
| Ben & Florentine Restaurants | 6% |
| Ground Round I.O.C. | 3.50% |
| Advertising Fee | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |
| Year Founded | |
| Ben & Florentine Restaurants | 2008 |
| Ground Round I.O.C. | 1969 |
| Year Franchised | |
| Ben & Florentine Restaurants | 2008 |
| Ground Round I.O.C. | 1970 |
| Term Of Agreement | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | 10 years |
| Renewal Fee | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | 50% of current royalty fee |
Business Experience Requirements |
|
| Experience | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |
Financing Options |
|
| Franchise Fees | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |
| Start-up Costs | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |
| Equipment | |
| Ben & Florentine Restaurants} | |
| Ground Round I.O.C. | |
| Inventory | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |
| Receivables | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |
| Payroll | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |
Training & Support |
|
| Training | |
| Ben & Florentine Restaurants | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks |
| Ground Round I.O.C. | |
| Support | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |
| Marketing | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |
| Operations | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |
Expansion Plans |
|
| US Expansion | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |
| Canada Expansion | |
| Ben & Florentine Restaurants | Ontario, Quebec |
| Ground Round I.O.C. | 0 |
| International Expansion | |
| Ben & Florentine Restaurants | |
| Ground Round I.O.C. | |