Start-Up Costs and Fees |
||
| Ben & Florentine Restaurants | Cosi Inc | |
| Investment | 619650 - 817800 | 762600 - 899800 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2008 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ben & Florentine Restaurants | Cosi Inc | |
| Experience | ||
Financing Options |
||
| Ben & Florentine Restaurants | Cosi Inc | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Ben & Florentine Restaurants | Cosi Inc | |
| Training | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Ben & Florentine Restaurants | Cosi Inc | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming | |
| Canada Expansion | Ontario, Quebec | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ben & Florentine Restaurants | |
| Cosi Inc | |
| Franchise Fee | |
| Ben & Florentine Restaurants | |
| Cosi Inc | |
| Royalty Fee | |
| Ben & Florentine Restaurants | 6% |
| Cosi Inc | 5% |
| Advertising Fee | |
| Ben & Florentine Restaurants | |
| Cosi Inc | 2% |
| Year Founded | |
| Ben & Florentine Restaurants | 2008 |
| Cosi Inc | 0 |
| Year Franchised | |
| Ben & Florentine Restaurants | 2008 |
| Cosi Inc | 0 |
| Term Of Agreement | |
| Ben & Florentine Restaurants | |
| Cosi Inc | 10 years |
| Renewal Fee | |
| Ben & Florentine Restaurants | |
| Cosi Inc | |
Business Experience Requirements |
|
| Experience | |
| Ben & Florentine Restaurants | |
| Cosi Inc | |
Financing Options |
|
| Franchise Fees | |
| Ben & Florentine Restaurants | |
| Cosi Inc | |
| Start-up Costs | |
| Ben & Florentine Restaurants | |
| Cosi Inc | |
| Equipment | |
| Ben & Florentine Restaurants} | |
| Cosi Inc | |
| Inventory | |
| Ben & Florentine Restaurants | |
| Cosi Inc | |
| Receivables | |
| Ben & Florentine Restaurants | |
| Cosi Inc | |
| Payroll | |
| Ben & Florentine Restaurants | |
| Cosi Inc | |
Training & Support |
|
| Training | |
| Ben & Florentine Restaurants | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks |
| Cosi Inc | |
| Support | |
| Ben & Florentine Restaurants | |
| Cosi Inc | |
| Marketing | |
| Ben & Florentine Restaurants | |
| Cosi Inc | |
| Operations | |
| Ben & Florentine Restaurants | |
| Cosi Inc | |
Expansion Plans |
|
| US Expansion | |
| Ben & Florentine Restaurants | |
| Cosi Inc | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming |
| Canada Expansion | |
| Ben & Florentine Restaurants | Ontario, Quebec |
| Cosi Inc | 0 |
| International Expansion | |
| Ben & Florentine Restaurants | |
| Cosi Inc | |