Start-Up Costs and Fees |
||
| Ben & Florentine Restaurants | Black Bear Diners | |
| Investment | 619650 - 817800 | 1133800 - 2114200 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4.50% |
| Advertising Fee | 1% | |
| Year Founded | 2008 | 1995 |
| Year Franchised | 2008 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ben & Florentine Restaurants | Black Bear Diners | |
| Experience | ||
Financing Options |
||
| Ben & Florentine Restaurants | Black Bear Diners | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Ben & Florentine Restaurants | Black Bear Diners | |
| Training | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks | On-The-Job Training: 240 hours Additional Training: At certified training restaurants |
| Support | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | |
| Operations | Number of Employees Required to Run: 65 | |
Expansion Plans |
||
| Ben & Florentine Restaurants | Black Bear Diners | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | |
| Franchise Fee | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | |
| Royalty Fee | |
| Ben & Florentine Restaurants | 6% |
| Black Bear Diners | 4.50% |
| Advertising Fee | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | 1% |
| Year Founded | |
| Ben & Florentine Restaurants | 2008 |
| Black Bear Diners | 1995 |
| Year Franchised | |
| Ben & Florentine Restaurants | 2008 |
| Black Bear Diners | 2002 |
| Term Of Agreement | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | |
| Renewal Fee | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | |
Business Experience Requirements |
|
| Experience | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | |
Financing Options |
|
| Franchise Fees | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | |
| Start-up Costs | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | |
| Equipment | |
| Ben & Florentine Restaurants} | |
| Black Bear Diners | |
| Inventory | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | |
| Receivables | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | |
| Payroll | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | |
Training & Support |
|
| Training | |
| Ben & Florentine Restaurants | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks |
| Black Bear Diners | On-The-Job Training: 240 hours Additional Training: At certified training restaurants |
| Support | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform |
| Marketing | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing |
| Operations | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | Number of Employees Required to Run: 65 |
Expansion Plans |
|
| US Expansion | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Ben & Florentine Restaurants | Ontario, Quebec |
| Black Bear Diners | |
| International Expansion | |
| Ben & Florentine Restaurants | |
| Black Bear Diners | |