Start-Up Costs and Fees |
||
| BEE & TEA | Mountain Mudd Espresso | |
| Investment | 150000 - 999999 | 162000 - 298000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | 2% | up to 2% |
| Year Founded | 0 | 1994 |
| Year Franchised | 0 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BEE & TEA | Mountain Mudd Espresso | |
| Experience | ||
Financing Options |
||
| BEE & TEA | Mountain Mudd Espresso | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| BEE & TEA | Mountain Mudd Espresso | |
| Training | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. | |
| Support | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| BEE & TEA | Mountain Mudd Espresso | |
| US Expansion | Nationwide, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BEE & TEA | |
| Mountain Mudd Espresso | |
| Franchise Fee | |
| BEE & TEA | |
| Mountain Mudd Espresso | |
| Royalty Fee | |
| BEE & TEA | 6% |
| Mountain Mudd Espresso | 4% |
| Advertising Fee | |
| BEE & TEA | 2% |
| Mountain Mudd Espresso | up to 2% |
| Year Founded | |
| BEE & TEA | 0 |
| Mountain Mudd Espresso | 1994 |
| Year Franchised | |
| BEE & TEA | 0 |
| Mountain Mudd Espresso | 2007 |
| Term Of Agreement | |
| BEE & TEA | |
| Mountain Mudd Espresso | |
| Renewal Fee | |
| BEE & TEA | |
| Mountain Mudd Espresso | |
Business Experience Requirements |
|
| Experience | |
| BEE & TEA | |
| Mountain Mudd Espresso | |
Financing Options |
|
| Franchise Fees | |
| BEE & TEA | |
| Mountain Mudd Espresso | |
| Start-up Costs | |
| BEE & TEA | |
| Mountain Mudd Espresso | |
| Equipment | |
| BEE & TEA} | |
| Mountain Mudd Espresso | |
| Inventory | |
| BEE & TEA | |
| Mountain Mudd Espresso | |
| Receivables | |
| BEE & TEA | |
| Mountain Mudd Espresso | |
| Payroll | |
| BEE & TEA | |
| Mountain Mudd Espresso | |
Training & Support |
|
| Training | |
| BEE & TEA | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. |
| Mountain Mudd Espresso | |
| Support | |
| BEE & TEA | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. |
| Mountain Mudd Espresso | |
| Marketing | |
| BEE & TEA | |
| Mountain Mudd Espresso | |
| Operations | |
| BEE & TEA | |
| Mountain Mudd Espresso | |
Expansion Plans |
|
| US Expansion | |
| BEE & TEA | Nationwide, |
| Mountain Mudd Espresso | |
| Canada Expansion | |
| BEE & TEA | |
| Mountain Mudd Espresso | |
| International Expansion | |
| BEE & TEA | |
| Mountain Mudd Espresso | |