Start-Up Costs and Fees |
||
| BEE & TEA | It's A Grind Coffee House | |
| Investment | 150000 - 999999 | 173150 - 473000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 2% |
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BEE & TEA | It's A Grind Coffee House | |
| Experience | General business experience Strong people skills | |
Financing Options |
||
| BEE & TEA | It's A Grind Coffee House | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| BEE & TEA | It's A Grind Coffee House | |
| Training | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. | Additional training as needed |
| Support | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| BEE & TEA | It's A Grind Coffee House | |
| US Expansion | Nationwide, | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BEE & TEA | |
| It's A Grind Coffee House | |
| Franchise Fee | |
| BEE & TEA | |
| It's A Grind Coffee House | |
| Royalty Fee | |
| BEE & TEA | 6% |
| It's A Grind Coffee House | 6% |
| Advertising Fee | |
| BEE & TEA | 2% |
| It's A Grind Coffee House | 2% |
| Year Founded | |
| BEE & TEA | 0 |
| It's A Grind Coffee House | 1995 |
| Year Franchised | |
| BEE & TEA | 0 |
| It's A Grind Coffee House | 2000 |
| Term Of Agreement | |
| BEE & TEA | |
| It's A Grind Coffee House | 10 years |
| Renewal Fee | |
| BEE & TEA | |
| It's A Grind Coffee House | $2.5K |
Business Experience Requirements |
|
| Experience | |
| BEE & TEA | |
| It's A Grind Coffee House | General business experience Strong people skills |
Financing Options |
|
| Franchise Fees | |
| BEE & TEA | |
| It's A Grind Coffee House | |
| Start-up Costs | |
| BEE & TEA | |
| It's A Grind Coffee House | |
| Equipment | |
| BEE & TEA} | |
| It's A Grind Coffee House | |
| Inventory | |
| BEE & TEA | |
| It's A Grind Coffee House | |
| Receivables | |
| BEE & TEA | |
| It's A Grind Coffee House | |
| Payroll | |
| BEE & TEA | |
| It's A Grind Coffee House | |
Training & Support |
|
| Training | |
| BEE & TEA | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. |
| It's A Grind Coffee House | Additional training as needed |
| Support | |
| BEE & TEA | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. |
| It's A Grind Coffee House | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| BEE & TEA | |
| It's A Grind Coffee House | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| BEE & TEA | |
| It's A Grind Coffee House | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| BEE & TEA | Nationwide, |
| It's A Grind Coffee House | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| BEE & TEA | |
| It's A Grind Coffee House | |
| International Expansion | |
| BEE & TEA | |
| It's A Grind Coffee House | |