Start-Up Costs and Fees |
||
| BEE & TEA | Chock full o' Nuts | |
| Investment | 150000 - 999999 | 272500 - 425900 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1990 |
| Year Franchised | 0 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BEE & TEA | Chock full o' Nuts | |
| Experience | ||
Financing Options |
||
| BEE & TEA | Chock full o' Nuts | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| BEE & TEA | Chock full o' Nuts | |
| Training | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. | |
| Support | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| BEE & TEA | Chock full o' Nuts | |
| US Expansion | Nationwide, | Maryland, New York, Rhode Island, Virginia, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BEE & TEA | |
| Chock full o' Nuts | |
| Franchise Fee | |
| BEE & TEA | |
| Chock full o' Nuts | |
| Royalty Fee | |
| BEE & TEA | 6% |
| Chock full o' Nuts | 5% |
| Advertising Fee | |
| BEE & TEA | 2% |
| Chock full o' Nuts | |
| Year Founded | |
| BEE & TEA | 0 |
| Chock full o' Nuts | 1990 |
| Year Franchised | |
| BEE & TEA | 0 |
| Chock full o' Nuts | 1993 |
| Term Of Agreement | |
| BEE & TEA | |
| Chock full o' Nuts | |
| Renewal Fee | |
| BEE & TEA | |
| Chock full o' Nuts | |
Business Experience Requirements |
|
| Experience | |
| BEE & TEA | |
| Chock full o' Nuts | |
Financing Options |
|
| Franchise Fees | |
| BEE & TEA | |
| Chock full o' Nuts | |
| Start-up Costs | |
| BEE & TEA | |
| Chock full o' Nuts | |
| Equipment | |
| BEE & TEA} | |
| Chock full o' Nuts | |
| Inventory | |
| BEE & TEA | |
| Chock full o' Nuts | |
| Receivables | |
| BEE & TEA | |
| Chock full o' Nuts | |
| Payroll | |
| BEE & TEA | |
| Chock full o' Nuts | |
Training & Support |
|
| Training | |
| BEE & TEA | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. |
| Chock full o' Nuts | |
| Support | |
| BEE & TEA | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. |
| Chock full o' Nuts | |
| Marketing | |
| BEE & TEA | |
| Chock full o' Nuts | |
| Operations | |
| BEE & TEA | |
| Chock full o' Nuts | |
Expansion Plans |
|
| US Expansion | |
| BEE & TEA | Nationwide, |
| Chock full o' Nuts | Maryland, New York, Rhode Island, Virginia, |
| Canada Expansion | |
| BEE & TEA | |
| Chock full o' Nuts | |
| International Expansion | |
| BEE & TEA | |
| Chock full o' Nuts | |