Start-Up Costs and Fees |
||
| BEE & TEA | Aroma Espresso Bar | |
| Investment | 150000 - 999999 | 527500 - 1495000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 7% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BEE & TEA | Aroma Espresso Bar | |
| Experience | We are seeking franchise candidates who demonstrate a commitment to the aroma espresso bar brand values, help maintain and improve the quality of our products, provide excellent customer service, and strengthen our brand name and company standards. Previous experience in the food service or management industry is welcome, but not required. | |
Financing Options |
||
| BEE & TEA | Aroma Espresso Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| BEE & TEA | Aroma Espresso Bar | |
| Training | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. | Previous experience in the food service or management industry is welcome, but not required. aroma espresso bar s comprehensive training program attempts to ensure all our franchise partners are confident in their own abilities to run a successful franchise upon completion. |
| Support | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| BEE & TEA | Aroma Espresso Bar | |
| US Expansion | Nationwide, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BEE & TEA | |
| Aroma Espresso Bar | |
| Franchise Fee | |
| BEE & TEA | |
| Aroma Espresso Bar | |
| Royalty Fee | |
| BEE & TEA | 6% |
| Aroma Espresso Bar | 7% |
| Advertising Fee | |
| BEE & TEA | 2% |
| Aroma Espresso Bar | |
| Year Founded | |
| BEE & TEA | 0 |
| Aroma Espresso Bar | 0 |
| Year Franchised | |
| BEE & TEA | 0 |
| Aroma Espresso Bar | 0 |
| Term Of Agreement | |
| BEE & TEA | |
| Aroma Espresso Bar | |
| Renewal Fee | |
| BEE & TEA | |
| Aroma Espresso Bar | |
Business Experience Requirements |
|
| Experience | |
| BEE & TEA | |
| Aroma Espresso Bar | We are seeking franchise candidates who demonstrate a commitment to the aroma espresso bar brand values, help maintain and improve the quality of our products, provide excellent customer service, and strengthen our brand name and company standards. Previous experience in the food service or management industry is welcome, but not required. |
Financing Options |
|
| Franchise Fees | |
| BEE & TEA | |
| Aroma Espresso Bar | |
| Start-up Costs | |
| BEE & TEA | |
| Aroma Espresso Bar | |
| Equipment | |
| BEE & TEA} | |
| Aroma Espresso Bar | |
| Inventory | |
| BEE & TEA | |
| Aroma Espresso Bar | |
| Receivables | |
| BEE & TEA | |
| Aroma Espresso Bar | |
| Payroll | |
| BEE & TEA | |
| Aroma Espresso Bar | |
Training & Support |
|
| Training | |
| BEE & TEA | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. |
| Aroma Espresso Bar | Previous experience in the food service or management industry is welcome, but not required. aroma espresso bar s comprehensive training program attempts to ensure all our franchise partners are confident in their own abilities to run a successful franchise upon completion. |
| Support | |
| BEE & TEA | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. |
| Aroma Espresso Bar | |
| Marketing | |
| BEE & TEA | |
| Aroma Espresso Bar | |
| Operations | |
| BEE & TEA | |
| Aroma Espresso Bar | |
Expansion Plans |
|
| US Expansion | |
| BEE & TEA | Nationwide, |
| Aroma Espresso Bar | |
| Canada Expansion | |
| BEE & TEA | |
| Aroma Espresso Bar | |
| International Expansion | |
| BEE & TEA | |
| Aroma Espresso Bar | |