Start-Up Costs and Fees |
||
| Beach Hut Deli | Port Of Subs | |
| Investment | 79100 - 548415 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 5.50% |
| Advertising Fee | 1.50% | 1% |
| Year Founded | 1981 | 1972 |
| Year Franchised | 2002 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Beach Hut Deli | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Beach Hut Deli | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Beach Hut Deli | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Beach Hut Deli | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Beach Hut Deli | |
| Port Of Subs | |
| Franchise Fee | |
| Beach Hut Deli | |
| Port Of Subs | |
| Royalty Fee | |
| Beach Hut Deli | 5.50% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Beach Hut Deli | 1.50% |
| Port Of Subs | 1% |
| Year Founded | |
| Beach Hut Deli | 1981 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Beach Hut Deli | 2002 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Beach Hut Deli | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Beach Hut Deli | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Beach Hut Deli | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Beach Hut Deli | |
| Port Of Subs | |
| Start-up Costs | |
| Beach Hut Deli | |
| Port Of Subs | |
| Equipment | |
| Beach Hut Deli} | |
| Port Of Subs | |
| Inventory | |
| Beach Hut Deli | |
| Port Of Subs | |
| Receivables | |
| Beach Hut Deli | |
| Port Of Subs | |
| Payroll | |
| Beach Hut Deli | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Beach Hut Deli | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Beach Hut Deli | |
| Port Of Subs | |
| Marketing | |
| Beach Hut Deli | |
| Port Of Subs | |
| Operations | |
| Beach Hut Deli | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Beach Hut Deli | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Beach Hut Deli | |
| Port Of Subs | 0 |
| International Expansion | |
| Beach Hut Deli | |
| Port Of Subs | |